We Tried It – Healthier Sweet and Sour Chicken – Try my helpful work, my Chinese language Fakeaway! So I’ll admit I fall into the kind of chef – “If it is easy and I could make it in 15 minutes” form of a woman. Being single and residing alone, I typically make meals that are merely sufficient for dinner with leftovers for lunch. I discover myself often shopping for identical merchandise and making similar meals most days.
So with that being mentioned, considered one of my pacts to myself this yr is to spend a bit extra time in my kitchen and make good thrilling meals to get me out of my consolation zone! So, the first task I’m going to do is control my wardrobe, pulled a bunch of elements, then headed over to Pinterest to see what sort of meal I can rummage up!
This meal was so easy to make and actually didn’t take a lot of time (effectively longer than my common 15min), and never solely was it scrumptious, if I’m sincere, it form of gave my familiar Chinese language spot a run for the cash. It’s inexpensive, much less energy than your takeaway spot, and to be sincere, you’ll, in all probability, have many of the elements in your cabinets already. I cherished most about this Recipe because it will be paired with another dish, i.e., rice, noodles, and greens.
Oh, and if you assume yours seems higher than mine, I dare you to share your pics.
If in case you have any recipes that you’ve tried throughout lockdown & would like to share with us in our neighborhood, please remark beneath.
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Ingredients
- 3-Four boneless skinless rooster breasts pounded to 1/2 inch thickness and chopped into 1-inch items
- 1/Three cup corn starch
- Two tablespoons oil
- One pink bell pepper, chopped
- One inexperienced bell pepper, chopped
- 1/2 white or yellow onion, chopped
Sauce
- 3/Four cup sugar
- 1/2 cup apple cider vinegar (might sub white vinegar)
- Two tablespoons soy sauce
- One teaspoon garlic powder
- 1/2 teaspoon onion salt*
- 1/Four cup ketchup
- One tablespoon corn starch
- Two tablespoons chilly water
Instructions:
- First, prepare the sauce. Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium saucepan. Stir and bring to a boil. In a small bowl, whisk together the one tablespoon cornstarch and cold water until dissolved. Add to saucepan and stir until thickened, then reduce to low heat.
- Add chicken pieces and corn starch to a large ziplock bag. Seal and shake to coat chicken. Drizzle a large pan or skillet with oil. Add coated chicken. Saute over medium heat for about 5 minutes. Add peppers and onions. Continue to saute over medium heat until chicken is browned and cooked through.
- Add sauce to chicken and peppers. Stir to coat well. Serve warm with cooked rice if desired.