Tuscan Tortellini Pasta Salad

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Tuscan Tortellini Pasta Salad – Tuscan Tortellini Pasta Salad recipe is bursting at the side of your favourite Italian fixings and to your table in 25 minutes! You are able to make the salad ahead of time for the easiest stress-free potluck facet that everyone will love!

I in reality just like the spring and summer season seasons for a lot of reasons, on the other hand, regarded as certainly one of them is the foooood. Watermelon, corn on the cob, and of course, pasta salad.

Tuscan Tortellini Pasta Salad

Tuscan Tortellini Pasta Salad

In my guide, everyone needs for the easiest potluck salad and it doesn’t get better than this Tuscan Tortellini Salad!

This pasta salad is loaded with cheesy tortellini, salami, mozzarella, olives, bell peppers, pepperoncini’s, tomatoes, and cucumbers then smothered in tangy, Italian Dressing.

It’s hearty, comforting, and refreshing all on the equivalent time and belongs to your table all spring and summer time long.

Pasta Salad

Pasta Salad

Salads are my go-to potluck facet because of you can prep them prematurely and everyone always seems for the salad recipe – and they’re going to be begging you for this Tuscan Tortellini salad recipe!

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Helpful Tips to make Tuscan Tortellini Pasta Salad:

It is very important now not overcook your tortellini another way it will fall apart when tossed.
After pasta is rinsed and drained, in an instant add it to a large bowl then toss it with a part of the dressing to stick it from sticking.
This salad is very good tomorrow. When making ahead, use 1/2 of the dressing when getting in a position the salad and reserve the remainder dressing to pour over the salad forward of you serve it.
For the mozzarella, I need to make use of recent mozzarella balls, scale back them into bite-size pieces. If this mozzarella is just too expensive another way you don’t want to make a separate adventure, you can alternate mozzarella cubes.

Pasta Salad Recipe

Pasta Salad Recipe

What it is very important make Tuscan Tortellini Pasta Salad:

Colander – this kitchen a very powerful makes life any such lot easier! You are able to use it to drain pasta or wash veggies and fruit.
Cutting Board- A big-excellent forged reducing board so you can prep all your veggies on one ground. I profit from my reducing board daily so it’s neatly definitely worth the investment.
Fine quality Knives- Fine quality knives make prep time so much quicker and are crucial for defense as neatly. If you’re making one kitchen investment, I imagine it is going to need to be in top quality knives.

Revel in!

Tuscan Tortellini Pasta Salad

Recipe by BobbyCourse: Pasta recipe


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Tuscan Tortellini Pasta Salad – Tuscan Tortellini Pasta Salad recipe is bursting along with your favorite Italian fixings and on your desk in 25 mins! You’ll be able to make the salad forward of time for the very best relaxing potluck aspect that everybody will love!


  • 1 English cucumber, cut into quarters and sliced

  • 1 (20-ounce) bag cheese tortellini

  • 1 (6.0-ounce) can black olives, drained and halved

  • 2 tablespoons chopped pepperoncini’s

  • 16 ounces cherry tomatoes, halved

  • 8 ounces salami, chopped

  • 8 ounces fresh mozzarella balls, cut into bite size pieces

  • 1 orange bell pepper, chopped

  • 1/4 cup white wine vinegar

  • 2 garlic cloves, minced

  • 1/2 teaspoon kosher salt

  • 1/2 cup light tasting olive oil

  • 1/4 teaspoon fresh ground black pepper

  • 1/2 teaspoon dried oregano

  • 1/4-1/2 teaspoon red pepper flakes, to taste


  • Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set add to a large serving bowl.
  • Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine.
  • Add the remaining salad ingredients to the bowl and toss until well coated. If serving immediately then toss with remaining dressing. If serving the next day then cover and refrigerate and wait until you are ready to serve the salad before tossing with remaining dressing.


  • It is critical to now not overcook your tortellini otherwise it will disintegrate when tossed.
  • After pasta is rinsed and drained, immediately upload it to a massive bowl then toss it with half of of the dressing to preserve it from sticking.
  • This Salad is wonderful tomorrow. When making in advance, use half of of the dressing when getting ready the salad and reserve the ultimate dressing to pour over the salad earlier than you serve it.
  • For the mozzarella, I choose to use fresh mozzarella balls, reduce into bite length portions. If this mozzarella is too steeply-priced or you don’t need to make a separate experience, you could replacement mozzarella cubes.


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