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Toasted Ravioli

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Toasted Ravioli – Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with a marinara sauce for dipping!

I just found my new favorite appetizer! These Toasted Ravioli are so delicious and addicting. They are also super easy to throw together making them an awesome appetizer to serve at a party. Take your favorite ravioli (I did cheese) and dip them in an egg and milk mixture then in herb breadcrumbs. The ravioli get fried for 3-4 minutes or until they are golden brown.

Toasted Ravioli

Toasted Ravioli

How to make toasted ravioli

  • Combine your milk and eggs in a shallow bowl. Next add your breadcrumbs, parsley, oregano, garlic powder, and onion powder to another shallow bowl.  

  • Dip ravioli into the egg mixture then into the breadcrumb mixture making sure to coat both sides.

  • Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.

  • Meanwhile, fill a large pot with at least 2 inches of oil and heat to 350 degrees F.

  • Remove ravioli from the freezer. Working in small batches cook the ravioli for 3-4 minutes.

  • Place the ravioli on a plate lined with paper towels and season with a sprinkle of salt and pepper.

  • Serve immediately with a sprinkle of parmesan cheese, parsley, and your favorite dipping sauce!

How to cook frozen toasted ravioli in the air fryer

To lighten up this recipe you can cook the ravioli in the air fryer. Follow the same steps as above but cook in the air fryer for 10-15 minutes at 400 degrees. I prefer to use refrigerated ravioli in this recipe. However fresh or frozen ravioli can be used. If using frozen you can thaw overnight or if you’re in a pinch frozen unthawed ravioli can be used. I would just give them 2-3 more minutes extra in the air fryer!

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What to serve with the ravioli

Top the Toasted Ravioli’s with grated parmesan cheese and fresh chopped parsley. I love serving warm marinara with ravioli. Ranch dressing would also be amazing!

Can I use fresh or frozen ravioli?

I have used both fresh refrigerated ravioli as well as frozen ravioli. It’s very difficult to tell the difference between the two. I would go with what you can find in the supermarket or what you have on hand!

Toasted Ravioli

Recipe by BobbyCourse: AppetizerCuisine: Italian
Servings

4 – 6, 12

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

564

kcal
Total time

35

minutes

Toasted Ravioli – Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with a marinara sauce for dipping!

Ingredients

  • 2 eggs

  • 1 cup milk

  • parmesan cheese for serving if desired

  • chopped fresh parsley for serving if desired

  • 1 teaspoon fresh parsley chopped

  • 1 pound bag cheese ravioli frozen

  • marinara sauce for serving if desired

  • 1 cup Italian bread crumbs

  • vegetable oil

  • salt and pepper to taste

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon fresh oregano chopped

Instructions

  • Add milk and eggs to a shallow bowl and mix to combine.
  • In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.
  • Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
  • Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
  • Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
  • Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
  • Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
  • Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories564
  • % Daily Value *
  • Total Fat 19g 30%
    • Saturated Fat 6g 30%
  • Cholesterol 149mg 50%
  • Sodium 1158mg 49%
  • Potassium 180mg 6%
  • Total Carbohydrate 71g 24%
    • Dietary Fiber 4g 16%
    • Sugars 7g
  • Protein 25g 50%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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