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THE BEST FRIED CABBAGE RECIPE

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THE BEST FRIED CABBAGE RECIPE – This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and contact of scorching sauce, it’s simple to make, easy, and comes out excellent each time! 

That is one of my favorite recipes ever! You simply HAVE to do this Fried Cabbage, buddies! All the flavors work so effectively collectively, and the very best half is that this dish requires minimal substances, minimal cleanup, and brings most taste.

THE BEST FRIED CABBAGE RECIPE

THE BEST FRIED CABBAGE RECIPE

Why This is the Best Fried Cabbage Recipe

This Fried Cabbage recipe goes to develop into your favorite, as a result of:

  • IT’S SIMPLE. It is made with Four substances (plus seasonings). 
  • IT’S EASY TO MAKE. You may simply have to roughly chop the veggies and bacon, and prepare dinner them collectively. 
  • IT’S MADE WITH BACON. Bacon provides a ton of taste, and makes all the things higher! I exploit Jones Dry Aged Bacon, as a result of it is the very best one available on the market. 
  • IT’S ONE POT. Virtually no clean-up required.
  • IT’S ABSOLUTELY SCRUMPTIOUS. I simply can’t say sufficient about how tasty this Fried Cabbage is. 

How to Select Cabbage

For this recipe, you may want the common inexperienced cabbage that’s bought in nearly each grocery retailer or grocery store. Choose a medium-sized head that feels heavy for its dimension. The leaves ought to look crisp and recent, without cracks or blemishes.

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How to Make Fried Cabbage

1. In a big non-stick skillet, sauté the bacon, bell pepper, and onion over medium warmth for 7 minutes.

2. Add the purple pepper flakes, salt, and pepper, and stir effectively.

3. Add the water and chopped cabbage to the skillet. Cook dinner, stirring sometimes for about 20-25 minutes, or till the water evaporates.*

4. As soon as the water evaporates, hold frying the cabbage for about 10 minutes.

5. Take away the skillet from the warmth. Stir within the scorching sauce. Serve.

* Some cabbage varieties prepare dinner sooner than others. Modify the cooking time, if obligatory. If wanted, add a slight bit of extra water.

Please take a second to go away with your suggestions, when you do that dish. I’m so thrilled to listen to the way you loved it! Thanks for sticking with me!

What to Serve with Fried Cabbage

This dish is great by itself, however, it should pair effectively with cooked rice, quinoa, couscous, and mashed potatoes.

Recipe Variations

  • Use smoked sausage as an alternative to bacon
  • Use rooster sausage as an alternative
  • Add 1 tablespoon of BBQ Sauce
  • Use 1 tablespoon of tomato paste

About the Bacon

You should utilize any kind of bacon you like – common, turkey, and even vegan. Simply keep in mind that turkey bacon and vegan bacon usually are not only sufficient, so you may want so as to add further oil or butter.

THE BEST FRIED CABBAGE RECIPE

Recipe by BobbyCourse: Main CourseCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

148

kcal
Total time

40

minutes

THE BEST FRIED CABBAGE RECIPE – This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and contact of scorching sauce, it’s simple to make, easy, and comes out excellent each time! 

Ingredients

  • 3  pork bacon strips thick-cut

  • 1 medium cabbage head about 3 lbs., roughly chopped

  • 1 medium onion diced

  • 1 medium red bell pepper diced

  • 1/3 cup of water

  • 1/4 tbsp. red pepper flakes

  • 1 tbsp. hot sauce

  • Salt and pepper to taste

Instructions

  • In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
  • Add the red pepper flakes, salt, and pepper, and stir well.
  • Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
  • Once the water evaporates, keep frying the cabbage for about 10 minutes.
  • Remove the skillet from the heat. Stir in the hot sauce. Serve.

Notes

  • *Some cabbage types prepare dinner faster than others. Adjust the cooking time, if vital. If wanted, add a touch bit of extra water.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories148
  • % Daily Value *
  • Cholesterol 10mg 4%
  • Sodium 265mg 12%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 7g 29%
    • Sugars 9g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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