0

Taco Stuffed Bell Peppers (Keto Stuffed Peppers)

Spread the love

Taco Stuffed Bell Peppers (Keto Stuffed Peppers) – Taco Stuffed Bell Peppers (Keto Stuffed Peppers), is surely an easy to create Mexican recipe that everyone will adore. Ground beef, salsa, sour cream, and melted cheese occur jointly inside a perfect healthy serving that tastes scrumptious! This recipe is keto, low carb, and gluten-free!

Taco Stuffed Bell Peppers

Easy Stuffed Bell Peppers Mexican Design

A fast and easy stuffed bell pepper recipe stuffed together with your preferred taco ingredients will be the way to go! Just make your stuffing combination and spoon into precooked peppers.

Taco Stuffed Bell Peppers Keto

Taco Stuffed Bell Peppers Keto

Bake until finally hot and bubbly – this can be out and in of your respective oven very quickly. An easy, Mexican design supper!

Make In advance Stuffed Bell Peppers

One more ideal make-ahead stuffed pepper recipe. In fact, I make these continuously about the weekend and allow them to sit in the fridge ready for baking several days later on. Super practical!

Adjust Up In the Traditional Stuffed Bell Pepper Recipe

This delicious taco edition is really a fantastic alternative to vintage peppers stuffed with rice and tomatoes, beef, and onion!

The beauty of bell peppers is that they taste great and you can things them with numerous delicious things!

Read also:

Keto and Reduced Carb Peppers

Each keto and low carb, these peppers certainly are a healthy recipe that you will feel good about consuming.

Ingredients and Resources

Ingredients

  • bell peppers (any color)
  • ground beef
  • taco seasoning (my favored homemade taco seasoning!)
  • sour cream
  • salsa
  • cheddar cheese (new grated)

Tools

  • thirteen x 9 baking dish
  • measuring cups and spoons (they’re on my to-buy checklist! love the cute shades! :-))
  • cheese grater or foodstuff processor (this really is my food processor and it can make quick work of grating cheese!)
  • mixing bowl (I have experienced this actual set for several years. They are a great weight, do not go about within the counter although stirring, and therefore are truly good quality.)
  • fry pan
  • chef’s knife
  • cutting board

Step by Step Instructions

Here’s how to make this taco stuffed bell pepper recipe:

Prep

Preheat oven to 350° F. Assemble ingredients. Wash peppers. Slice peppers lengthwise in half through the middle and remove the seeds.

Cook The Peppers

Place the sliced peppers in a microwave-safe dish with 1/4 cup water. Cover and microwave 7-10 minutes or until peppers are soft.

Tip: start checking doneness after 5 or 6 minutes. With varying sizes of peppers and microwave wattage, cooking times could vary. Peppers will be slightly “shriveled”. It’s okay because you are going to stuff them with cooked ingredients and this will reduce oven cooking time.

Cook The Meat

In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to instructions.

Here is my recipe for homemade taco seasoning. It is super simple to make and healthy. I never buy store-bought packets anymore!

Make Taco Filling

In the same pan that you cooked the taco meat, mix in sour cream, salsa, and 1 cup of the cheddar cheese.

I like to do a taste test here and see if it spicy enough. I typically make things on the mild side since we have varying tastes in our household. For those who like it spicy, you can have them add hot sauce when you serve.

Stuff and Bake

Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside the dish and generously stuff with meat mixture. Top with remaining cheddar cheese.

Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted.

Enjoy!

Serve with additional your favorite taco toppings, salsa, and very hot sauce. Here is a fantastic recipe for refreshing guacamole!

Widespread Queries

What Sides Choose Taco Stuffed Peppers?

Taco stuffed bell pepper recipe is known as a meal in a single. We wish to prime with our favorite taco toppings (shredded lettuce, olives, onions), homemade guacamole, salsa, and sour cream.

How do I Reheat Stuffed Peppers?

It is possible to reheat your peppers within the oven, by masking them with foil and baking at 350° F until finally heat within. An alternate is warming inside the microwave oven.

Must I boil my peppers ahead of stuffing them?

To lessen the baking time, you are able to boil peppers ahead of stuffing them or else you can steam in the microwave for 7 to 10 minutes. Ensure to slice your peppers in half and get the seeds out, per the recipe instructions.

I like steaming inside the microwave due to the fact it truly is faster and hands-off which makes my daily life less difficult.

Are you able to Freeze Stuffed Peppers?

It is possible to freeze stuffed peppers. My chosen approach is always to make the recipe very first – stuffing and baking the peppers, then freezing in airtight containers. Thaw and bake until finally heated by way of at 350° F

Freeze them independently for your ideal make-ahead lunch or single-serving evening meal!

How long Will Stuffed Peppers Hold Inside the Fridge?

Stuffed peppers will keep while in the fridge for 3 to 4 times.

How much time Are you able to Freeze Peppers?

Peppers might be frozen up to 8 months, but I choose to utilize stuffed peppers inside of 3 to 6 months.

How much time Do Stuffed Peppers Get To Cook dinner?

This recipe requires between twenty to half-hour to bake, even so the bell peppers are steamed ahead of time even though I am planning the taco filling.

Taco Stuffed Bell Peppers Keto
Taco Stuffed Bell Peppers Keto

Taco Stuffed Bell Peppers (Keto Stuffed Peppers)

Recipe by BobbyCourse: Main Dish RecipesCuisine: Mexican
Servings

8

servings
Prep time

8

minutes
Cooking time

35

minutes
Calories

39

kcal
Total time

43

minutes

Taco Stuffed Bell Peppers (Keto Stuffed Peppers) – Taco Stuffed Bell Peppers (Keto Stuffed Peppers), is surely an easy to create Mexican recipe that everyone will adore. Ground beef, salsa, sour cream, and melted cheese occur jointly inside a perfect healthy serving that tastes scrumptious! This recipe is keto, low carb, and gluten-free!

Ingredients

  • 1.5 lb ground beef, browned

  • 1-1/2 cup cheddar cheese

  • 4 medium green peppers, halved

  • 1/2 cup salsa

  • 1 cup sour cream

  • 1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe

  • 3/4 cup water

Instructions

  • Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. Check periodically for doneness.
  • In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese.
  • Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted. Serve with your favorite taco ingredients and a side of salsa. Enjoy!

Notes

  • Tip: start checking the doneness of your peppers after five or 6 minutes. With various sizes of peppers and microwave wattage, cooking instances may want to vary. Peppers may be slightly “shriveled” but soft. It’s k because you are going to stuff them with cooked components and this will reduce oven cooking time.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories219
  • % Daily Value *
  • Total Fat 15.5g 24%
    • Cholesterol 39mg 13%
    • Sodium 316mg 14%
    • Total Carbohydrate 7.6g 3%
      • Dietary Fiber 1.7g 7%
      • Sugars 2g
    • Protein 12g 24%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      admin

      Leave a Reply

      Your email address will not be published. Required fields are marked *