STEAK AND CHEESE SKILLET
STEAK AND CHEESE SKILLET

STEAK AND CHEESE SKILLET

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STEAK AND CHEESE SKILLET – This household-pleasant low carb Steak and Cheese Skillet is made with beef steak and onions bell peppers, an excellent easy brandy sauce, and topped with melted provolone cheese.  The tip result’sresult’s a tasty deal with the entire household can take pleasure in!  I like to serve this with Vinegar Coleslaw and Lemon Drop.

Do you want Philly Steak & Cheese, however, don’tdon’t want or need the carbs! Right here is your answer! That is fabulously delicious and straightforward.  If you’re, you’re not watching your carbs seize a pleasant, comfortable hoagie roll or higher but a cozy french banquette.  Flippantly toast it and layer on that juicy steak, peppers, and cheese.  Both approaches life doesn’tdoesn’t get a lot better than this!  It has a delicious sauce that melds the steak, peppers, and cheese into one tantalizing deal with!

STEAK AND CHEESE SKILLET
STEAK AND CHEESE SKILLET

How do you make Steak and Cheese Skillet

Start by heating a little canola oil in a skillet over medium to medium-high heat.  Now add the steak and cook until browned.  Next, remove the browned beef from the skillet, cover, and keep warm.  Now heat a little more canola oil over medium heat and add the onions and peppers.  Cook about 4-5 minutes or until the onions are lightly browning on the edges.  Now put the onions and pepper over the steak and cover to keep warm.

Next, heat a little more oil in the same pan over low heat. Add minced garlic and cook for 1 minute, stirring constantly. Turn off the heat and slowly add brandy waiting just 1-2 minutes for the fumes to dissipate.   Then over a low simmer, reduce the volume by half. Finally, add the ginger, soy sauce, Worcestershire sauce, mirin, sriracha, and ketchup. Simmer over low heat for 5 minutes.

In the final step, add the steak, onions, and pepper back to the skillet. Layer with cheese and place in the oven for about 5 minutes, turning on the broiler for the last 1-2 minutes of cooking to brown the cheese lightly.

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Helpful tips for making steak and cheese skillet

    • Slice your steak and veggies skinny and cook dinner over medium excessive warmth.  Consider the steak and veggies as stir-frying, and you’ll love the outcomes.
    • Alcohol and its fumes are flammable.  Flip off the warmth and slowly add the brandy ready 1-2 minutes for the fumes to dissipate earlier than turning the warmth again on low.  It’sIt’s all the time good to maintain a fireplace extinguisher inside about 30 ft out of your range.
    • The beef broth could also be substituted for the brandy; however, scale back to half of the cup, please.
    • Provel is a mixture of cheddar, Swiss, and provolone cheese.  Except you reside within the Midwest, it could be very tough to seek out.  An excellent substitution is a provolone; nevertheless, you’ll be able to make your mixture cheese.
    • Broilers are very unpredictable, so if in any respect potential flip it on low.  Use my cooking instances solely as a reference, keep shut by, and verify on the skillet.

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