Slow Cooker Chicken Burrito Bowls – That is my absolute favorite form of sluggish cooker recipe — one which takes lower than 5 minutes to drag collectively after which rewards you with a scrumptious, wholesome dinner at the finish of the day. These burrito bowls are stuffed with chili-spiced brown rice, black beans, corn, and sure, tender bites of shredded chicken. All the things will get cooked properly within the pot, so all you’ll want to do is dish yourself a bowl and sprinkle with cheese.
I normally do that recipe on two levels. First, I get the chicken going with some broth and diced tomatoes, after which I add the rice, beans, and corn halfway by means of cooking. This ensures that everything finishes cooking at the identical time and the beans don’t get too mushy. It dirties another pot, but it surely provides me some flexibility with my schedule.
The primary few instances you make this, pay particular consideration to the rice. I like utilizing brown rice right here as a result of it holds its form higher over longer cooking, however, it may be a bit arduous to evaluate precisely when it is going to be carried out. I take advantage of a fundamental grocery-store model of rice and it usually finishes cooking in three 1/2 hours on low on this recipe; whichever model or selection you utilize, I counsel checking it after about 2 1/2 hours to see how shortly it’s cooking and if it wants extra liquid. Even so, use your finest judgment when you suppose a kind of liquid is required.)
I take advantage of my small three-quart sluggish cooker for this recipe. It’s simply large enough to suit everything directly and provides the rice loads of room to broaden because it cooks. You probably have a bigger sluggish cooker, I’d counsel doubling the recipe and freezing half for different meals.
Each chunk finally ends up deeply seasoned and aromatic with spices. Both means, it’s a win. This easy slow-cooker meal has greater than earned its spot in my common lineup.