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Shrimp Ceviche Recipe

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Shrimp Ceviche Recipe – I was launched to ceviche at a summer barbeque previous summer season. I had by no means listened to ceviche just before and was very intrigued. I constantly adore something that includes clean ingredients. Shrimp, cucumber, tomato, cilantro, jalapeno, and red onions all get tossed to produce this ceviche. I decided to include some avocado in the mix and it turned out just as wonderful as I remembered. You insert some refreshing lemon, lime, and orange juice and all of the refreshing ingredients really combine for remarkable taste.

Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

Exactly what are the ingredients of ceviche?

  • 1 pound shrimp, cooked
  • ½ cup refreshing lime juice
  • 2 roma tomatoes, chopped
  • ¼ cup purple onion, diced
  • 1 jalapeno pepper, chopped
  • ¼ cup cilantro, chopped
  • 3 avocados, chopped

Would be the shrimp cooked or uncooked?

Classic ceviche consists of raw seafood tossed by having an acidic marinade. The marinade “cooks the fish. Let it sit within the lime juice for 5 minutes right up until the shrimp turns opaque.

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Just how long could you preserve ceviche in the refrigerator?

I’d personally keep ceviche now not than forty-eight hours. Pour off just as much of the marinade as possible and maintain the ceviche tightly sealed. When serving once more, you can include refreshing lime juice to adjust the flavor.

Shrimp Ceviche Recipe

Recipe by Bobby
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

244

kcal
Total time

20

minutes

Shrimp Ceviche Recipe – I was launched to ceviche at a summer barbeque previous summer season. I had by no means listened to ceviche just before and was very intrigued. I constantly adore something that includes clean ingredients. Shrimp, cucumber, tomato, cilantro, jalapeno, and red onions all get tossed to produce this ceviche.

Ingredients

  • 1/4 cup red onion diced

  • 3 avocados chopped

  • 1 pound shrimp uncooked and chopped

  • 1/4 cup cilantro chopped

  • 1 jalapeno pepper chopped

  • salt and pepper to taste

  • 1/2 cup fresh lime juice

  • 2 roma tomatoes chopped

Instructions

  • In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp. Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover and refrigerate for an hour.
  • Add the chopped avocados and toss right before serving and salt and pepper to taste.

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories244
  • % Daily Value *
  • Cholesterol 191mg 64%
  • Sodium 596mg 25%
  • Potassium 607mg 18%
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 7g 29%
    • Sugars 2g
  • Protein 18g 36%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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