Salmon In Roasted Pepper Sauce 1

Salmon in Roasted Pepper Sauce

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Salmon In Roasted Pepper Sauce 1
Salmon in Roasted Pepper Sauce

Salmon in Roasted Pepper Sauce – This Salmon in Roasted Pepper Sauce makes an really scrumptious meal, worth of a special occasion. Make this smooth one-pan dinner in just 20 mins!

I am so excited to percentage this deliciousness with you, men! It’s virtually, honestly, simply TASTY. The excellent component is that this Salmon in Roasted Pepper Sauce doesn’t require any fancy components and received’t take an awful lot of some time.

I’ll allow you to in on a touch secret. I am making plans to cook dinner this Salmon for a Valentine’s dinner this yr. 🙂 What are you going to serve?

ABOUT THE ROASTED PEPPERS

You’ll want some roasted crimson peppers for this recipe. You can use store-bought, jarred roasted peppers, or roast the peppers your self. Both options paintings nicely, so the choice is yours.

If you choose to buy jarred roasted peppers, they’re offered in all huge grocery shops, typically located within the pickle aisle, or someplace next to olives. You can also purchase roasted peppers on Amazon.

HOW TO MAKE SALMON IN ROASTED PEPPER SAUCE

  1. Season the salmon fillets with salt and pepper.
  2. Heat the oil in a medium non-stick skillet over medium warmth. Cook the salmon fillets flesh-aspect down first, for 5 minutes on every facet, or until cooked on your liking. Once cooked, take away them from the pan and set aside.
  3. To the identical pan, add butter and garlic. Cook for 1 minute, upload the roasted peppers, and cook dinner for two extra mins.
  4. Add the spinach and permit it to wilt.
  5. Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.
  6. Return the salmon to the pan and spoon the sauce over each filet.
  7. Serve over pasta, rice, or steamed veggies.

Read also:

Salmon in Roasted Pepper Sauce

Recipe by BobbyCourse: Main CourseCuisine: American
Servings

2servings

Prep time

5minutes

Cooking time

20minutes

Calories

527kcal

Total time

25minutes

This Salmon in Roasted Pepper Sauce makes an certainly delicious meal, worth of a special occasion. Make this clean one-pan dinner in just 20 mins!

Ingredients

  • 1 tbsp. olive oil

  • Salt and pepper to taste

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup chopped parsley

  • 4 oz. roasted red peppers diced

  • 2 salmon fillets skin on (about 1 lb.)

  • 4 cups fresh baby spinach

  • 1/4 tsp. red pepper flakes or to taste

  • 1/2 cup Half & Half or heavy cream

  • 1 tbsp. butter

  • 3 cloves garlic finely diced

  • Salt and pepper to season

INSTRUCTIONS

  • Season the salmon fillets with salt and pepper.
  • Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
  • To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
  • Add the spinach and allow it to wilt.
  • Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.
  • Return the salmon to the pan and spoon the sauce over each filet.
  • Serve over pasta, rice, or steamed vegetables.

NUTRITION

  • Calories: 527kcal Carbohydrates: 10g Protein: 43g Fat: 35g Saturated Fat: 13g Cholesterol: 143mg Sodium: 2345mg Potassium: 1389mg Fiber: 2g Sugar: 1g Vitamin A: 7310IU Vitamin C: 55mg Calcium: 324mg Iron: 4mg

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