Quick Instant Pot Creamy Tomato Pasta
Quick Instant Pot Creamy Tomato Pasta

Quick Instant Pot Creamy Tomato Pasta

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Quick Instant Pot Creamy Tomato Pasta – Our favorite creamy tomato pasta ready in a strain cooker in lower than 20 minutes. An easy weeknight dinner that’s positive to please the entire household!

Is it Monday already? The weekends come and go method too quick. Oh properly, time to get again to the grind, so to talk.

Quick Instant Pot Creamy Tomato Pasta
Quick Instant Pot Creamy Tomato Pasta

Fortuitously, Kim and I are sharing a recipe that ought to make this week slightly simpler. Our Instant Pot creamy tomato pasta is a quick, scrumptious dinner that may be made in much less time than it takes to ship a pizza.

Better of all, you don’t have to face your toes in the kitchen after a protracted day at work. Utilizing solely a handful of components, it’s the right reply to the query, “What’s for dinner?”

Simply to make issues even simpler, I added just a few tricks to the underside of the put up, in case you want them. Properly, we could get began?

Oh, and if you wish to do this dish in a crockpot, attempt our sluggish cooker creamy rooster pasta! It’s an identical dish and you can also make it with our rooster.

Creamy Tomato Pasta Directions:

Alright, so this recipe is tremendously easy. With that being mentioned, I can not emphasize how necessary it’s to observe the instructions for the tomato paste.

Read also:

Try our Creamy Tomato Pasta recipe!

In any other case, the noodles could stick and the sauce could break.

To start, place the liner into the strain cooker and add the noodles.

After that, pour within the rooster broth and heavy cream.

Do your greatest to make sure that the noodles are beneath the liquid. Use our photographs as a reference.

Then, pour within the pasta sauce and add the garlic powder, onion powder, Italian spices, and pink pepper flakes. Merely, dump them in proper in high of the sauce.

Afterward, put the lid on the machine and set the valve to, “sealed.” Press the guide/excessive strain to prepare dinner button and set it to prepare dinner for 5 (5) minutes.

Finally, as soon as the timer goes off, rigorously open the valve to finish a “quick launch.” Stir the noodles and serve them along with your favorite garnishments like grated Parmesan cheese, garlic bread, or recent basil.

That’s it, your creamy tomato pasta is finished. Kim and I hope you get pleasure from this fast, weeknight meal and need you all the perfect 🙂

Instant Pot Creamy Tomato Pasta Suggestions:

The dish will thicken quite a bit because it cools, particularly after it’s been within the fridge. Reheat it over low warmth to retain as a lot of moisture as doable. It won’t be as “saucy” because of when it was first cooked.

The noodles take in a substantial quantity of sauce. In order for you, you may add slightly broth or cream to the pasta because it reheats; nevertheless, it will have an effect on the flavor.

Please remember to observe the instructions correctly on your first try. The recipe was written in order that the noodles would fully prepare dinner whereas nonetheless sustaining the integrity of the fragile cream.

In different phrases, if you happen to change issues up, the heavy cream could break…badly. Consider it or not, we desire to make use of gluten-free noodles in our strain cooker.

For some motive, they have a greater texture and end up much less, “gummy,” when strain cooked than when made on the range.

Quick Instant Pot Creamy Tomato Pasta

Recipe by BobbyCourse: Instant Pot RecipesCuisine: American


Prep time


Cooking time




Total time


Quick Instant Pot Creamy Tomato Pasta – Our favourite creamy tomato pasta ready in a strain cooker in lower than 20 minutes. A easy weeknight dinner that’s positive to please the entirehousehold!


  • 1 1/4 Cups Heavy Cream

  • 1/2 Teaspoon Garlic Powder

  • 8 Ounces Short Pasta, (penne, rotini, ziti, etc.)

  • 1 1/4 Cups Chicken Broth

  • 1 Cup Pasta Sauce, (red, your favorite brand)

  • 1/2 Teaspoon Italian Seasoning

  • 1/4 Teaspoon Red Pepper Flakes

  • 1/2 Teaspoon Onion Powder


  • **Please layer the ingredients in the order listed below.**
  • Place the pasta noodles into the liner of the Instant Pot. Pour the chicken broth and heavy cream over the noodles. Press the noodles down so they’re mostly covered by liquid.
  • Next pour in the pasta sauce and top it with the garlic powder, onion powder, Italian seasoning, and red pepper flakes. Don’t stir!
  • Close the lid, and make sure the valve is set to sealing.
  • Use the manual (pressure cook) button to adjust the time to 5 minutes. After the time is up, open the valve to release the pressure (quick release).
  • Stir the noodles and sauce. Top with your favorite cheese, fresh basil, or parsley. Serve hot.


  • The calories listed are an approximation primarily based on the ingredients and a serving size of (2) ounces of pasta. Additionally, the calorie count does NOT consist of the sparkling basil, shredded Parmesan cheese, and bread visible within the photos. Actual calories will vary.

Nutrition Facts

4 servings per container

Serving Size2g

  • Amount Per ServingCalories488
  • % Daily Value *
  • Total Fat 29g 45%
    • Saturated Fat 17g 85%
  • Cholesterol 102mg 34%
  • Sodium 624mg 26%
  • Total Carbohydrate 49g 17%
    • Dietary Fiber 3g 12%
    • Sugars 4g
  • Protein 10g 20%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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