Potato Gorgonzola Rosemary Puff Pastry Tart

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Potato Gorgonzola Rosemary Puff Pastry Tart – It’s been someday while you believe that I’ve posted recipes right here. With the partial lockdown in impact in Singapore, it’s an acceptable time to start out experimenting with cooking another time. The opposite day I chanced upon Tastemade’s Potato Gorgonzola Rosemary Puff Pastry recipe, and it appeared so correctly that I knew I had to make it. Plus, the puff pastry in my freezer has been sitting in there for seeing you later that the perimeters had been cracking, so it turned into over the top time to make use of it up.


  • One specific oblong sheet pre-rolled all-butter puff pastry,
    about 320-270g
  • half purple onion
  • 400g Charlotte potatoes
  • 2 tbsp vegetable oil
  • Sea salt flakes
  • 60g mascarpone
  • 120g gorgonzola piccante
  • three tbsp double product
  • 1 egg yolk
  • 1 tbsp milk
  • Black pepper, freshly floor
  • A few sprigs of rosemary

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  1. Preheat the oven to 220C / 200C supporter.
  2. Line a baking sheet with greaseproof paper and lay out the pastry rectangle at the main. Using a small sharp knife, ranking the pastry alongside every edge – 2.five centimeters in out of your edge – to create a crust. Prick the ground within the pastry, throughout the crust, in all places with a fork then put it to the refrigerator when you put in combination the toppings.
  3. Finely slice the onion and set it right into a bowl with 1 teaspoon of olive oil and a pinch of salt. Toss it about to incorporate the slices effectively.
  4. Peel the potatoes and slice them throughout the improbable location of a mandolin, or extraordinarily meticulously with a knife as skinny as you’ll be able to. Position them into another bowl along side the rest oil and toss that effectively, with a handful of enormous pinches of sea salt.
  5. Position the mascarpone and product right into a bowl and mix collectively effectively. Fall apart throughout the gorgonzola and blend it in order that it’s part blended, however you can in finding however a few lumps of it last. Convey the pastry outdoor of the refrigerator and spread the cheese filling calmly in all places it, within the crust traces. Scatter the purple onion slices on best, then prepare the potato slices in neat rows, in order that they slightly overlap. Mix with every different the egg yolk and milk, and brush it in way over the crust. Grind black pepper on top then put the tart within the sizzling oven and cook dinner for 25-30 mins, proper up till the crust is risen, and the potatoes are browning and starting off to curve up. Keep watch over the pastry: if it begins off to darken over you favor, pass over the crust with foil while you lift on browning the potatoes. After cooked, believe out of the oven and switch to a twine rack to chill for five mins, then supply.

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