Pasta is one of those dishes that is always a crowd pleaser, and it’s so versatile that you can make it with any ingredients you happen to have on hand. Today, I want to share with you three quick and easy pasta recipes that I think you’ll love!
First up is a delicious vegetable spaghetti. To make this, you’ll need spaghetti, olive oil, garlic, onion, carrots, zucchini, bell peppers, diced tomatoes, Italian seasoning, salt, and pepper.
To start, cook the spaghetti according to package instructions. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and sauté until fragrant. Add the carrots, zucchini, and bell peppers, and cook until the vegetables are tender-crisp. Add the diced tomatoes and Italian seasoning, and stir to combine. Season with salt and pepper to taste.
Serve the vegetable mixture over the cooked spaghetti, and enjoy!
Next, we have a simple and flavorful tomato and basil pasta. For this recipe, you’ll need pasta, olive oil, garlic, canned crushed tomatoes, tomato paste, dried basil, salt, and pepper.
Cook the pasta according to package instructions. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant. Add the canned crushed tomatoes and tomato paste, and stir to combine. Season with dried basil, salt, and pepper to taste.
Serve the tomato mixture over the cooked pasta, and garnish with fresh basil leaves if desired.
Finally, we have a rich and creamy fettuccine alfredo. This recipe calls for fettuccine pasta, butter, heavy cream, garlic, Parmesan cheese, salt, and pepper.
Cook the fettuccine according to package instructions. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant. Add the heavy cream, and stir to combine. Add the Parmesan cheese, and continue to stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Serve the creamy sauce over the cooked fettuccine, and enjoy!
I hope you enjoy these three quick and easy pasta recipes as much as I do. They’re all delicious, and perfect for busy weeknights when you want to get dinner on the table fast.
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