Pasta Recipes Easy Pasta Recipes Easy Popsugar

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Oh man, ohhhhh man, do I have a treat for you today! As your resident foodie, I’ve stumbled upon two recipes that’ll knock your socks off. And trust me, I know good food when I taste it. So grab a fork and let’s dig in!

First up, we’ve got this Chicken Pasta with Tomato and Spinach recipe. Now, if you’re skeptical about combining these flavors, don’t be. They all come together like a beautiful symphony in your mouth.

Ingredients:

1 lb. boneless, skinless chicken breasts
2 Tbsp. olive oil, divided
1 tsp. Italian seasoning blend
1/2 tsp. garlic powder
1/2 tsp. onion powder
Salt and freshly ground black pepper
1 lb. penne pasta
1/2 cup reserved pasta water
1/2 cup freshly grated Parmesan cheese
2 cups baby spinach leaves
1 1/2 cups diced tomatoes
1/4 cup fresh basil leaves, chopped

First, preheat your oven to 400 degrees F. Then, toss the chicken breasts in a bowl with 1 tablespoon of olive oil and the Italian seasoning, garlic powder, onion powder, salt and pepper.

Heat the other tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes per side.

Pop the skillet in the oven and bake for an additional 12-15 minutes or until chicken is cooked through. Remove the skillet from the oven and transfer the chicken to a cutting board to rest.

Meanwhile, cook the pasta according to package instructions. Reserve 1/2 cup of the pasta water before draining.

Return the skillet to medium heat and add the spinach, tomatoes, and reserved pasta water. Cook for about 2 minutes or until spinach has wilted.

Add the pasta and Parmesan cheese to the skillet and stir everything together. Slice the chicken and place on top of the pasta. Sprinkle fresh basil leaves on top, and voila! You’ve got a delicious meal that’ll make your tastebuds sing.

Next up, we’ve got this Easy Creamy Pasta Recipe that’s budget-friendly to boot. This recipe takes less than 30 minutes from start to finish, which is perfect for those busy weeknights.

Ingredients:

1 lb. spaghetti
2 Tbsp. unsalted butter
1 Tbsp. olive oil
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Chopped parsley, for garnish

Cook the spaghetti according to the package instructions. Reserve 1/2 cup of the pasta water before draining.

Meanwhile, melt the butter and olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.

Add the chicken broth and heavy cream to the skillet, and bring to a simmer. Whisk in the Parmesan cheese until melted and smooth.

Add the spaghetti to the sauce and toss everything to coat. If the sauce is too thick, add some of the reserved pasta water to thin it out.

Season with salt and pepper, and garnish with chopped parsley. And just like that, you’ve got a creamy, dreamy pasta dish that won’t break the bank.

So there you have it, folks. Two recipes that’ll make you want to do a happy dance. Go forth and impress your taste buds!

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