MEXICAN CHICKEN WITH CHEESE SAUCE – Mexican spiced hen crowned with a creamy cheese sauce is helping make this, night time meal tasty any night time at the week. Pair it at the side of the Superb Mexican Rice for a complete meal that your circle of relatives will probably be begging for a lot more.
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Some hen recipes are boring and bland, and that’s the reason why you listen a large number of people whinge, “I’m so tired of hen.” However, this recipe is none of that!
This hen has a dry rub this is utterly customizable in relation to heat. You’ll be able to up the spice stage to fit your preferences. This operates effectively inside of our house, since I can rub mine down preliminary, after which come with a minor additional beaten pink pepper flakes, for Zack and the women.
How can I Stay MY CHICKEN BREASTS FROM Being DRY?
Neatly, which is a straightforward one explicit! Spend in a meat thermometer. This 1 is lovely affordable and has a substantial amount of nice traits.
This hen has a dry rub this is utterly customizable in relation to heat. You’ll be able to up the spice level to fit your personal tastes. This works smartly inside of our house, as a result of I will rub mine down preliminary, after which insert a tiny additional beaten pink pepper flakes, for Zack and the ladies.
Additionally actually don’t decrease into your hen breasts to test to view whether it is performed – use that meat thermometer!
WANNA KNOW A Superb BONELESS SKINLESS CHICKEN BREAST COOKING TIP…
On commonplace, the general public greater than cook dinner boneless skinless hen breasts as a result of they may be able to be nervous about it lately being beneath cooked and the worry of salmonella.
They use the take a look at of cutting the hen by the use of the middle to test to peer if it’s nonetheless crimson within, and while you do this, you do away with each and every of the juices, leading to dry hen, must you didn’t overcook it. So how are you able to avert that?
Successfully, the average get ready supper time inside the range main, greater than medium to top warmth is set 6 to eight mins for each and every aspect. *This may occasionally rely on the dimensions of your hen breasts.
Yea, which is it. All over again if you happen to gain tremendous thick boneless skinless hen breasts your time and effort will building up in line with side, however even with the thickest of hen breasts, I in most cases have by no means cooked for an extended time than 10 mins for each and every side.
Spend money on a thermometer and also you merely received’t must be involved!
Let’s Discuss CHEESE SAUCE FOR THIS MEXICAN CHICKEN!
I can start off by way of pointing out that this sauce is going so correctly the use of this kind of hen, but it surely additionally has a tendency to make an excellent easy and creamy cheese dip for chips, pretzels, and it is a perfect sauce for do-it-yourself macaroni and cheese! Yep, a unmarried small sauce can do all that.
The sauce is what has a tendency to make this dish. The hen is juicy, completely seasoned, and tastes superb all on it’s personal. However, each time you incorporate this sauce, your taste buds will sing with excitement.
The most efficient option to serve that is in conjunction with our recipe for very best Mexican rice.
MEXICAN CHICKEN WITH CHEESE SAUCECourse: All DinnerCuisine: Mexican
MEXICAN CHICKEN WITH CHEESE SAUCE – Mexican spiced chicken topped with a creamy cheese sauce helps make this, evening meal tasty any evening on the week. Pair it together with the Excellent Mexican Rice for a total meal that your family will be begging for much more.
1 teaspoon garlic powder
2 teaspoons paprika
1 teaspoon chili powder
1 ⁄2 teaspoon dried oregano
1 1 ⁄2 teaspoons ground cumin
4 boneless skinless chicken breasts
¼ teaspoon pepper
1 ⁄2 teaspoon crushed red pepper flakes
1 ⁄2 teaspoon salt
1 teaspoon onion powder
- CHEESE SAUCE
¼ teaspoon salt
2 tablespoons flour
¼ teaspoon paprika
⅛ teaspoon cayenne pepper
2 tablespoons butter
1 cup extra sharp cheddar cheese shredded, do not use the bags!
1 cup milk
- Mix together your seasonings and season both sides of the chicken breasts well.
- Heat a grill pan over medium to high heat, and grill your chicken until done. (int temp 165 deg f)
- Set aside.
- CHEESE SAUCE:
- In a medium sized sauce pot, melt your butter over medium heat.
- Whisk in your flour and cook until it begins to just bubble around the edges.
- Add in the milk, slowly, whisking to combine as you go.
- Continue to whisk until your mix as heated through.
- You’ll want to check the temp (I use my finger). You want it to be hot enough to melt the cheese, but not boiling.
- When the mix is hot, start whisking in your cheese in small amounts at a time until all of the cheese has been mixed in.
- Once the cheese is melted, stir in your paprika and cayenne pepper. Season with salt if needed. Serve hot over the chicken.
- This dish is notable on top of plain rice or alone. However, it’s miles fine served with our Perfect Mexican Rice.
- This cheese sauce is also very good as a cheese dip in your chips!
NUTRITION INFORMATION: YIELD: four SERVING SIZE: 1
Quantity In keeping with Serving: CALORIES: 546TOTAL FAT: 31gSATURATED FAT: 17gTRANS FAT: 1gUNSATURATED FAT: 11gCHOLESTEROL: 178mgSODIUM: 1744mgCARBOHYDRATES: 11gFIBER: 2gSUGAR: 1gPROTEIN: 54g