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Lemon Cream Cheese Bars

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Lemon Cream Cheese Bars – Nothing brings a recipe to life like recent lemons! For a change of tempo from the usual Southern-style lemon bars, that you must look no additional! This recipe is simple and the style is divine. I’ve additionally made this with Splenda® and low-fat cream cheese they usually have been simply as fantastic.

Lemon Cream Cheese Bars Recipe

Lemon Cream Cheese Bars Recipe

Recipe Summary

prep:
15 minutes
cook dinner:
30 minutes
extra:
1 hr 20 minutes
whole:
2 hrs 5 minutes
Servings:
24
Yield:
24 servings

Substances

Authentic recipe yields 24 servings

The ingredient record now displays the servings specified
Ingredient Guidelines
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Instructions

Directions Guidelines
  • Preheat oven to 350 levels F (175 levels C). Line the underside of a 9×13-inch baking dish with aluminum foil and spray with cooking spray.

    Commercial
  • Press 1 can crescent roll dough into the underside of the ready baking dish, stretching to the sides.

  • Combine the zest of 1 half of lemons and juice from 2 lemons collectively in a bowl. Beat cream cheese and half of cup sugar into lemon zest combination utilizing an electrical mixer till easy and creamy; unfold over crescent roll dough layer.

  • Unroll the second can of crescent roll dough and layer over cream cheese combination, gently stretching dough to the sides. Brush melted butter over crescent roll dough layer. Combine remaining lemon zest and three tablespoons sugar collectively in a bowl; sprinkle over butter.

  • Bake within the preheated oven till high is golden brown, about 30 minutes. Enable to chill for about 20 minutes. Raise dessert from baking dish utilizing foil; switch to a chopping board. Minimize into squares, leaving on foil. Return dessert to the baking dish and refrigerate till chilled, no less than 1 hour.

171 energy; protein 2.9g; carbohydrates 14.6g; fats 11.5g; ldl cholesterol 23.1mg; sodium 209mg.

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