Jalapeno Popper Dip

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Best Mashed Potatoes
Best Mashed Potatoes

Jalapeno Popper Dip – This straightforward Jalapeño Popper Dip is certainly one of our favorites. It’s the proper dip to make throughout the winter months as a result of its heat and creamy dip. Each time I make this dip, I all the time come house with an empty dish. It’s that good!


  • Don’t fear, this dip not blazing sizzling. It simply has a slight kick. If you would like it hotter, you could possibly actually add in additional jalapeños.
  • Each time a recipe requires softened cream cheese, I go away it out on my counter in a single day to make it the following day. Or if  I’ve forgotten to depart it out, I minimize up the unwrapped cream cheese into small cubes, place it on a plate, and go away it out on the counter for about 10 minutes till softened or use the softening possibility in your microwave oven.
  • Cooked, chopped bacon might be added for much more taste.
  • If you happen to don’t have Panko bread crumbs, simply used crushed Ritz crackers.


Preheat oven to 375F levels. Spray a 2-quart casserole dish with nonstick cooking spray. Utilizing an electrical mixer (or a meals processor), combine collectively the cream cheese, mayonnaise, Mexican mix cheese, half of cup Parmesan cheese, inexperienced chilies, and jalapeños. I additionally throw in a pinch of salt and pepper too. You don’t want to empty both cans of peppers.
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Combine till clean and completely mixedUnfold the dip filling into your casserole dish.
In a bowl, combine collectively Panko bread crumbs, half of cup Parmesan cheese, and melted butter. I added only a little bit of dried parsley into the combination so as to add some shade. That is fully elective.
 Sprinkle crumb combination evenly over dip filling.
Bake for about 20 minutes (on the center rack). Don’t overcook. Topping must be golden brown and the dip must be gently effervescent across the edges. Serve together with your favorite buttery crackers!

Jalapeno Popper Dip

Recipe by BobbyCourse: AppetizersCuisine: American


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Cooking time




Total time



This Jalapeño Popper Dip appetizer is a warm, creamy recipe with a crunchy topping on the way to be the marvel hit at any birthday celebration or gathering.


  • 1 cup mayonnaise

  • 1 cup shredded Mexican Cheese Blend shredded

  • 1 cup shredded Parmesan Cheese

  • 2 (8 oz) blocks cream cheese softened to room temperature

  • 1 (4 oz) can chopped jalapeños (or 1/2 cup chopped fresh jalapeños)

  • 1 cup Panko bread crumbs

  • 1 (4 oz) can chopped green chiles

  • 1/4 cup salted butter (1/2 stick), melted
    salt, pepper, dried parsley (to taste)


  • Preheat oven to 375F degrees.
  • Spray a 2-quart casserole dish with nonstick cooking spray.
  • Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, ½ cup Parmesan cheese, green chiles and jalapeños. Add a pinch of salt and pepper.
  • Spread the dip filling into your casserole dish.
  • In a bowl, mix together Panko bread crumbs, 1/2 cup Parmesan cheese and melted butter (and a bit of dried parsley, optional).
  • Sprinkle crumb mixture evenly over dip filling.
  • Bake for about 20 minutes (on the middle rack). Do not overcook.
  • Topping should be golden brown and the dip should be gently bubbling around the edges.


  • Serve with your favored buttery crackers!
  • Want much less warmth? Just take the seeds out of the jalapeños while chopping them up. The heat in jalapeños is in their seeds.
  • Calories: 576kcal | Carbohydrates: 10g | Protein: 13g | Fat: 54g | Saturated Fat: 23g | Cholesterol: 114mg | Sodium: 1047mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1416IU | Vitamin C: 6mg | Calcium: 312mg | Iron: 1mg


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