How To Make Perfect Fluffy Pancakes {Super Easy Recipe!} – Pancakes are a much-loved food in our home. We have them regularly for both breakfast and dinner (add some scrambled eggs and fruit and you have a pretty great meal!). I always have the ingredients for pancakes on hand and they are so easy to mix up – and if you have a bunch of hungry teenagers like I do you can feed everyone for pennies!
Now, for many many years, I made pancakes from a boxed mix. It’s hard to beat the convenience of just stirring water into a mix…
How To Make Perfect Fluffy Pancakes {Super Easy Recipe!}
In today’s post: These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!
Pancakes are a much-loved food in our home. We have them regularly for both breakfast and dinner (add some scrambled eggs and fruit and you have a pretty great meal!). I always have the ingredients for pancakes on hand and they are so easy to mix up – and if you have a bunch of hungry teenagers like I do you can feed everyone for pennies!
These fluffy pancakes are so easy to make from scratch and they taste absolutely amazing!
Now, for many many years, I made pancakes from a boxed mix. It’s hard to beat the convenience of just stirring water into a mix, but it turns out that homemade pancakes only take about 5 minutes to make and they taste SO MUCH BETTER! And don’t worry, you won’t need any unusual ingredients for these, just your pantry basics:
- flour
- sugar
- salt
- baking powder
- milk
- egg
- butter
You don’t even need buttermilk! And there’s nothing difficult about mixing it up either. These pancakes are basically foolproof. Plus they’re FLUFFY!
Read also:
How To Make Fluffy Pancakes From Scratch
Want to see them fluff? Just watch my video below to see them actually fluff up on the griddle. Then keep reading for the recipe and all my pancake-making tips.
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Fluffy Pancake Recipe
Please note that the recipe below makes fifteen 4 inch pancakes or seven or eight 6 inch pancakes. The recipe can easily be doubled or tripled (or more!) depending on how many people you are feeding. For my family of 7, we always double the recipe, even if serving with eggs and fruit.
