Homemade Garlic Knots Recipe
Homemade Garlic Knots Recipe

Homemade Garlic Knots

Posted on
Spread the love

Homemade Garlic Knots – Chewy and scrumptious Do-it-yourself Garlic Knots! This yeasted dough recipe is straightforward and sure to be considered a massive hit along with your friends and family! As well as the dough is freezer-friendly!

Garlic Knots Recipe from Scratch

As an Italian female and carb lover, I am a massive admirer of garlic knots. So learning to make garlic knots from scratch was certainly one of my best priorities this calendar year. And guess what? I uncovered and perfected this recipe way quicker than I assumed I would. Turns out generating bread knots is not challenging. Like, in any respect. And they are made with tremendous fundamental components you most likely have within your kitchen right now!

Homemade Garlic Knots Recipe
Homemade Garlic Knots Recipe

They are tasty on their possess, but I love serving them with penne arrabbiata along with a massive batch of easy baked meatballs!

The way to make Garlic Knots

Alright, it’s time for you to get down to business! And today’s enterprise is teaching you precisely the way to make self-made garlic knots. If you are new to making homemade bread recipes, really don’t fret!!!

Dealing with yeast isn’t super-complex! But you’ll find fairly a couple of steps, so make sure you take the time to read via your entire recipe just before receiving began. I also advise reading through the component listing to making certain you’ve everything readily available!

How to Form Garlic Knots

You are going to desire to divide your dough into two equivalent items. When you divide the dough, enable it relaxation for ten minutes just before you begin shaping.

Following, sprinkle the best of every round of dough with a little flour. Slice each round into quarters.

Push each quarter into a rectangle, then slice in half again. You should have sixteen pieces of dough. Dust each bit using a little flour and rapidly condition into individual balls.

Read also:

Roll out each and every ball into a long rope then tie it into a knot. Place the knots on the geared-up baking sheet, protected loosely with plastic wrap, and established apart for thirty minutes. The knots will increase a bit more for the duration of this time.

As soon as the dough has been shaped, you’ll place them over a baking sheet lined with parchment paper and bake them till golden brown. Then you will brush them having delightful garlic butter and sprinkle them with parmesan cheese. If you need further flavorful garlic knots, you’ll be able to brush them with melted butter and herbs ahead of and soon after baking. Just be aware they’ll become a little darker in shade should you do that. But will taste even more like garlic bread!

This recipe requires bread flour.

Bread flour can be a high-gluten flour that has a small volume of barley flour and vitamin C added. The barley flour aids the yeast activate and the vitamin C raises the elasticity in the gluten and its capacity to keep fuel because the dough rises and bakes. Bread flour is often used in pizza dough and garlic knot recipes because of the chewiness which the further gluten supplies. I did test this recipe with all-purpose flour and sadly the outcomes had been tough, dry, and completely disappointing.

Ethical of the tale? If you need comfortable, chewy, and amazingly delicious garlic knots, really do not skip the bread flour!

Can I freeze the dough?

Sure! If you are inside a time crunch, I recommend creating the dough in advance of your time and freezing it. Then just thaw and continue with the following methods as directed while in the recipe. I constantly hold a batch of dough concealed within the back of my freezer for when a garlic knot craving strikes!

These garlic knots are super tasty on their own – especially straight in the oven – but additionally, go fantastic having a facet of marinara sauce.

Homemade Garlic Knots

Recipe by BobbyCourse: DinnerCuisine: Italian


Prep time


Cooking time



Total time



Homemade Garlic Knots – Chewy and scrumptious Do-it-yourself Garlic Knots! This yeasted dough recipe is straightforward and sure to be considered a massive hit along with your friends and family! As well as the dough is freezer-friendly!


  • For the dough:
  • 1 envelope active dry yeast

  • 1 1/2 cups warm water, 110 – 115 degrees (F)

  • 3 and 3/4 cups bread flour

  • 2 tablespoons plus 2 teaspoons olive oil, divided

  • 1 and 1/2 teaspoons granulated sugar

  • 2 teaspoons salt

  • For the garlic coating:
  • 1/2 cup fresh parsley, minced

  • 6 cloves garlic, minced

  • 1/4 cup Parmesan cheese, grated

  • 1 stick unsalted butter

  • 1 and 1/2 teaspoons garlic salt


  • For the dough:
  • In the bowl of a stand mixer fitted with the dough hook upload the bread flour, sugar, yeast and salt; lightly whisk to combine. Turn mixer on low speed and upload the warm water and 2 tablespoons of the olive oil; beat till the dough forms a ball across the hook. If the dough is remarkable sticky, add extra flour, 1 tablespoon at a time, till the dough comes together in a strong ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a gently floured surface and lightly knead right into a clean, company ball.
  • Grease a large bowl with the closing 2 teaspoons olive oil. Add the dough, cowl the bowl with plastic wrap, and area the bowl in a warm vicinity to rise for 90 mins, or until it has doubled in length.
  • Turn the dough out onto a lightly floured floor and divide it into 2 equal pieces. Place every round of dough onto a piece plastic wrap and allow them to relaxation for 10 mins. Dust the top of each spherical of dough with a mild sprinkling of flour and, using a pointy knife, slice every into quarters. Press every area into a rectangle, then slice in 1/2 once more. You need to have 16 pieces of dough. Dust every piece with a touch flour and speedy shape into individual balls. Roll out each ball into a long rope then tie it into a knot. Place the knots at the prepared baking sheet, covered loosely with plastic wrap, and set aside for 30 minutes.The knots will upward push a touch extra throughout this time.
  • Preheat oven to 450 tiers (F). When the half-hour are up, cast off the plastic wrap and area the garlic knots inside the preheated oven. Bake for 20 minutes, or until knots are golden brown and company.
  • Cool for five mins, then brush the freshly baked knots with the garlic coating. Sprinkle with cheese and serve warm!
  • For the garlic coating:
  • Melt the butter in a small pan over medium-low warmth. Add within the garlic and simmer for 1-2 mins, or until fragrant (make certain now not to over cook it here). Add within the parsley and garlic salt and stir to mix. Taste to season (upload more salt, if needed), then do away with from warmth. Set apart until wanted.


  • For darker and more flavorful garlic knots, brush garlic coating on knots before and after baking.

Leave a Reply

Your email address will not be published. Required fields are marked *