Healthy Homemade Greek Frozen Yogurt – Making use of 4 straightforward ingredients along with a foodstuff processor, you can also make healthy refreshing greek frozen yogurt at home in minutes! While this recipe is for any strawberry greek frozen yogurt, feel free to swap the strawberries with any frozen fruit of one’s liking. Frozen mangos, blueberries, raspberries… they’d all operate splendidly!
If you have ever questioned if it’s feasible to produce frozen yogurt in your own home, I’m right here to point out to you that it 100% is. And no – you do not have to have an ice product device to complete this!
This recipe is so easy to comply with and gets you scrumptious, refreshing frozen yogurt at your home in only minutes. All you will need are 4 ingredients, nearly all of which you probably already have on hand.
Being a dietitian, I like sharing healthy dessert recipes that taste tasty and so are nourishing at the identical time.
Whilst this recipe is to get a strawberry frozen yogurt, be at liberty to swap the strawberries with any frozen fruit of the liking. Frozen mangos, blueberries, raspberries… they might all perform wonderfully!
Is Frozen Yogurt Healthy?
A quick seem in the nourishment panel of the well-liked frozen yogurt chain reveals not the healthiest of ingredients – foodstuff coloring, corn syrup, carrageenan, etc. all seem.
Even though I’m a company believer that there’s a time and area for ALL foodstuff within our diet plan, if you need to have a much healthier version of froyo then this recipe is for you personally!
THIS homemade frozen yogurt is created with just 4 straightforward ingredients:
- plain greek yogurt
- frozen strawberries
- maple syrup
- vanilla extract
Even with being so straightforward, it absolutely hits the place. Plus, basic greek yogurt is a wonderful supply of protein, while strawberries really are a wonderful source of fiber.
How To Make Frozen Yogurt In your own home
Producing this homemade frozen yogurt is incredibly easy. The only product you’ll need is really a big meal processor, but I feel you may make this happen in a high-speed blender too.
You need to do NOT need to have an ice cream maker to generate this – I realize many of us don’t have one among these in the home!
To start out, basically incorporate the frozen strawberries (or other fruit), basic greek yogurt, maple syrup, and vanilla extract into your meal processor.
Pulse and mix right up until a thick frozen yogurt texture is shaped.
This will take a couple of minutes, but you’re in essence done after that!
This homemade frozen yogurt can be enjoyed appropriately absent for more of the soft-serve texture.
If you want it much more company, you can transfer the frozen yogurt to your loaf pan and pop it in the freezer for about half an hour.
How To Shop Homemade Frozen Yogurt
Even though I individually am inclined to try to eat this frozen yogurt straight from the food processor (lol), leftovers can be kept in the freezer-safe, airtight container within the freezer for approximately a month.
Note: After stored in the freezer, this homemade froyo will solidify quite a bit. Make sure to eliminate it out of your freezer At least a half-hour prior to you would like to try to eat it!
Could you Use New Fruit?
It is possible to definitely use new fruit for this recipe, however, you must freeze it by yourself initially!
To freeze new fruit at home, line a sizable baking sheet with parchment paper.
Eliminate any stems or peels from fruit and slice them into smaller-sized pieces.
Lay the pieces out in the single layer around the baking sheet and area into the freezer till the fruits are frozen solid, about 8 several hours or right away.
Below are a few techniques you are able to modify this recipe:
While I employed frozen strawberries for this recipe, be at liberty to acquire innovatively and use ANY frozen fruit (or perhaps a combination of them) instead!
I utilized basic greek yogurt for this recipe, but I’d personally assume it might perform using vegan yogurt also. Do notice that you could need to play around with the ingredients a bit to acquire the right regularity.
If you’d want to mess around with further flavors, it is possible to attempt incorporating distinct spices like cinnamon, ginger, or cardamom. Or try throwing in something refreshing like mint or lime juice!
Feel free so as to add toppings while you would in a frozen yogurt shop. Refreshing fruit, nuts, granola, and so on!
Plain Greek Yogurt Nutrition Advantages
Plain Greek yogurt is an excellent supply of:
high-quality, full protein (a 3/4-cup serving has sixteen grams)
micronutrients like calcium, potassium, vitamin A, and B12
gut-friendly probiotic microorganism
Strawberry Nutrition Benefits
Strawberries – the two new AND frozen – are a wonderful resource of:
vitamin C – 1 cup of strawberries offers 140% of your respective daily vitamin C wants
nutritional fiber – 1 cup offers 3 grams
other micronutrients, including potassium, vitamin B6, folate, phosphorus, and magnesium
Healthy Homemade Greek Frozen YogurtCourse: Dessert, SnacksCuisine: American
Healthy Homemade Greek Frozen Yogurt – Making use of 4 straightforward ingredients along with a foodstuff processor, you can also make healthy refreshing greek frozen yogurt at home in minutes!
3-4 Tbsp pure maple syrup (depending on desired sweetness)
1 tsp vanilla extract
1 cup plain greek yogurt (higher fat, if possible)
4 cups frozen strawberries (or other fruit)
- Add the plain greek yogurt, frozen strawberries (or other frozen fruit), maple syrup, and vanilla extract to your food processor.
- Pulse and blend until a thick “froyo” texture is formed. This can take a couple minutes, and you may need to push the mixture down occasionally. Adjust sweetness (maple syrup) to taste.
- Serve and enjoy right away for a more soft-serve like texture. Alternatively, transfer to a loaf pan and pop it in the freezer for about 30 minutes if you want it a little more firm!
- LEFTOVERS: may be kept in a freezer-safe, airtight field in the freezer for as much as a month. Once stored within the freezer, this selfmade froyo will solidify pretty a chunk. Be sure to put off it from your freezer AT LEAST half-hour earlier than you need to consume it!
- *FRESH FRUIT: You can use sparkling fruit for this recipe, BUT you will should freeze it yourself first! To do so, line a massive baking sheet with parchment paper. Remove any stems or peels out of your fruit and slice them into smaller pieces. Lay the portions out in a single layer on the baking sheet and area into the freezer until the end result are frozen solid, about 8 hours or in a single day.