HAWAIIAN MEATBALLS
HAWAIIAN MEATBALLS

HAWAIIAN MEATBALLS

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HAWAIIAN MEATBALLS – Without reference to whether or not you’re developing them for a very easy get together appetizer, or serving them as a big dish over rice, Hawaiian Meatballs are certain for being strike! All you could want is pineapple, BBQ sauce and meatballs, and you’ll be able to cook dinner them whilst within the sluggish cooker or across the stovetop.

My favorite part about Hawaiian Meatballs is the tangy-sweet combine within the pineapple and the bbq sauce. It’s conceivable to make use of store-bought bbq sauce, however my selfmade bbq sauce calls for it to a complete new degree!

HAWAIIAN MEATBALLS
HAWAIIAN MEATBALLS

HOW TO MAKE HAWAIIAN MEATBALLS:

Throughout the Sluggish Cooker:

Spray the ground of your sluggish cooker flippantly with cooking spray. Insert frozen meatballs at the base of pot.
In an enormous bowl stir collectively selfmade bbq sauce and beaten pineapple. Pour over meatballs.
Cook dinner dinner on LOW for 4-6 hours or Massive for 2-Three hours. Serve heat garnished with chopped green onions, if desired.

Learn additionally:

Concerning the stovetop:

Upload selfmade bbq sauce and beaten pineapple to a medium pot.
Incorporate meatballs and stir to coat. Ship to a boil, then lower heat to simmer,
Get ready dinner for 8-10 mins for thawed meatballs, or 14-16 mins for frozen meatballs.
Serve heat garnished with chopped environmentally pleasant onions, if most well-liked.

HAWAIIAN MEATBALLS

Recipe by BobbyCourse: Appetizers, MainCuisine: American
Servings

4servings

Prep time

10minutes

Cooking time

15minutes

Calories

192kcal

Total time

25minutes

HAWAIIAN MEATBALLS – Regardless of whether you are creating them for an easy social gathering appetizer, or serving them as a major dish over rice, Hawaiian Meatballs are positive for being strike! All you may need is pineapple, BBQ sauce and meatballs, and you can cook them while in the slow cooker or around the stovetop.

Ingredients

  • 1 cup fresh pineapple , finely diced, or use undrained crushed pineapple from a can

  • 50 – 60 pre-cooked frozen meatballs store-bought or homemade

  • 2 1/2 cups barbecue sauce store-bought or homemade

Instructions

  • For slow cooker meatballs:
  • Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
  • In a large bowl stir together homemade bbq sauce and crushed pineapple. Pour over meatballs.
  • Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.
  • For stovetop meatballs:
  • Add homemade bbq sauce and crushed pineapple to a medium pot.
  • Add meatballs and stir to coat. Bring to a boil, then reduce heat to simmer. Cook for 8-10 minutes for thawed meatballs, or 14-16 minutes for frozen meatballs.
  • Serve warm garnished with chopped green onions, if desired.

Notes

  • Store leftovers in the refrigerator for up to 1 week.

Vitamin
Energy: 192kcal | Carbohydrates: 2g | Protein: 11g | Fats: 14g | Saturated Fats: 5g | Ldl cholesterol: 50mg | Sodium: 40mg | Potassium: 218mg | Sugar: 1g | Nutrition A: 10IU | Nutrition C: 8.4mg | Calcium: 12mg | Iron: 0.7mg

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