Greek Style Baked Cod Recipe Use Lemon And Garlic
Greek Style Baked Cod Recipe Use Lemon And Garlic

Greek-Style Baked Cod Recipe use Lemon and Garlic

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Greek Style Baked Cod Recipe Use Lemon And Garlic
Greek-Style Baked Cod Recipe use Lemon and Garlic

Greek-Style Baked Cod Recipe use Lemon and Garlic – This simple Greek-style baked cod recipe has shortly grown to be daily on my dinner rotation! A handful of Mediterranean spices, plus a mix of lemon juice, olive oil, and garlic, give it wonderful flavors! You’ll want to watch the video under and seize my suggestions for what to serve alongside and tips on how to retail leftovers.

Typically, our fish dinners go far–as far as a fish stew from Sicily or an Egyptian-inspired fish Shakshuka cooked in a tasty tomato sauce. However most of the time,  I go for one thing easy like steamed salmon or at the moment’s baked cod recipe with lemon and garlic.

Greek-Style Baked Cod Recipe – Why this Cod Recipe Works?

Cod fillet is a lovely factor. It is simple to prepare dinner, and since it is a mild-tasting fish, the methods to offer it wonderful taste are countless.

This baked cod recipe takes on a little bit of a Greek twist. The cod is calmly coated with a spiced flour combination with coriander, paprika, and cumin. Shortly seared, then baked with lemon juice, Greek olive oil, and plenty of minced garlic.

What to serve with this baked cod recipe?

It seems like I am at all times recommending this Lebanese rice with vermicelli, nevertheless, it makes the right mattress for this lemony baked cod. Preserve the Greek theme going by including an aspect of conventional Greek salad. Or, for a heartier salad choice, do this Mediterranean chickpea salad with eggplant.

Can I refrigerate or freeze leftovers?

Once I make this baked cod recipe, I do not sometimes have leftovers. However, a reader just lately requested this related query as she cooks for fewer folks. The reply is sure, you possibly can retailer the leftovers both within the fridge and even within the freezer.

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First, cool the fish a bit, however, do not depart it at room temperature for greater than 1 hour earlier than refrigerating or freezing.  Prepare the cod in a shallow glass container with a decent lid and refrigerate for two to three days. If it is advisable to heat it up, merely use a medium heated oven till simply warmed by.

Typically, cooked fish might be frozen for as much as 1 month. My private choice is to not freeze it, I do really feel that the feel of the fish modifications a little bit.

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