Greek Marinade
Greek Marinade

Greek Marinade

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Greek Marinade
Greek Marinade

Greek Marinade – A Greek-inspired grilling marinade good for everytime you’re grilling up a recipe or meal with a bit of little bit of Mediterranean flare. This greek marinade has a Greek yogurt base, which is maintained even if you grill it completely tender & amp; watery, & amp; tons of garlic, lemon & amp; oregano to add plenty of Mediterranean flavor to each slice. Good for grilled chicken, grilled lamb, or grilled veggies!

One straightforward marinade recipe for Greek chicken, Greek lamb, Greek veggies & extra!

I’ve by no means traveled to Greece, however, I did spend a superb portion of my faculty days touring the varied Greek cafes around campus for gyros, souvlaki & Greek fries between the hours of 2-Three am. #professional

So whereas I can’t communicate to its authenticity (therefore: greek-ISH), this marinade IS stuffed with the flavors I consider after I consider my go-to greek cafe meals. It’s made with Greek yogurt, olive oil & purple wine vinegar, & it packs an implied punch of lemony, garlicky, oregano-y taste. & Actually…what extra may you need than that?!

We’re fully obsessed…& I’m fairly positive that you’ll be too! ♡ Learn on to study extra about this Greek marinade, or leap straight to the recipe & get grilling!

Greek marinade elements

Considered one of my favourite components of this straightforward marinade recipe is that it’s made with quite simple elements, however every pack a significant punch of taste:

  • greek yogurt
  • olive oil
  • purple wine vinegar
  • honey
  • lemon zest & juice
  • garlic (in fact!)
  • oregano

Much like buttermilk, the greek yogurt on this greek-ish grilling marinade has proteins that act as a pure tenderizer, serving to preserve no matter meat you’re marinating tremendous tender, with out drying it out in any respect.

Plus, the yogurt on this greek-ish grilling marinade turns into probably the most insane crust when grilled. It’s crusty-charred perfection that’ll have you ever 100% hooked.

The right way to use this Greek Marinade recipe:

  • Grilled Greek chicken
  • Grilled Greek lamb
  • Grilled pork
  • Grilled kebabs

My private favourite approach to put this marinade recipe to make use of? As a greek grilled chicken marinade!

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Marinate some chicken thighs, & grill them over medium-high warmth till crusty & charred. Cube the grilled Greek chicken into bite-sized items & serve it with some grilled pita, castelvetrano olives, & feta cheese. Then, add a squeeze of lemon juice from a grilled lemon wedge for those who’re feeling fancy!

I can’t wait so that you can do that Greek Marinade recipe. It’s the good approach to carry Mediterranean flavors to any weeknight grilling enterprise!

Greek Marinade

Recipe by BobbyCourse: Chicken recipes, Sauces & CondimentsCuisine: Greek


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Cooking timeminutes
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A Greek-inspired grilling marinade ideal for every time you’re grilling up a recipe or meal with a touch bit of Mediterranean flare. This Greek marinade has a Greek yogurt base, which continues something you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to feature heaps of Mediterranean flavor to every single chew. Perfect for grilled chicken, grilled lamb, or grilled veggies!


  • 4 cloves garlic, smashed

  • 2 lemons, zested & juiced

  • 2 tablespoons olive oil

  • 2 teaspoons Kosher salt

  • 2 tablespoons honey

  • 2 tablespoons red wine vinegar

  • 1 tablespoon dried oregano

  • 2 pounds meat or veggies of choice

  • 1 cup plain Greek yogurt

  • 1 teaspoon ground black pepper


  • Mix the Greek grilling marinade: Add the yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, oregano, Kosher salt & ground black pepper to a bowl or jar. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.
  • Marinate: Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
  • Grill as desired. Enjoy!


  • Meal prep tip: if I know I want to use this greek-ish grilling marinade later in the week, I’ll whip up up a batch on Sunday night or whenever I’m meal prepping for the week. It only takes 5 minutes, & storing it in a jar or airtight container in the refrigerator helps the flavors meld together even more. The night before you want to use it, simply pour the marinade over whatever meat or veggies you’re grilling up. It couldn’t be easier!
  • It doubles as a really great salad dressing: Reserve some of your Greek marinade for drizzling over a Greek salad filled with cucumbers, bell peppers, feta & kalamata olives. You won’t regret it!
  • Keywords: Greek marinade, greek yogurt marinade, greek chicken marinade, greek lamb marinade

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