Easy Mexican Pizza Recipe – Heat flour tortillas, completely seasoned floor beef, and melty cheese mix to create the right appetizer! Our Grande Mexican Pizza is sized for sharing with your loved ones— it’s an assured pleaser! Sponsored by Previous El Paso Cheese.
The Greatest Mexican Pizza
Mexican meals is certainly one of my husband’s specialties, so when Previous El Paso requested us to create an excellent tacky dish, he knew simply what to make!
This Mexican Pizza is full of zesty Mexican taste…and, naturally, cheese! As quickly because it got here out of the oven, all the youngsters began crowding across the counter asking to strive a chew!
CONTEST: We’re additionally excited to share the information that Previous El Paso Cheese is trying to find America’s Cheesiest Household with numerous cool prizes awarded weekly! I’ve received all the main points later on this submit, so maintain studying to seek out extra!
What’s Mexican Pizza?
Mexican pizza is a taco within the form of a pizza — a delicious mixture of two of the very best meals ever invented!
First, you begin with a heat flour tortilla, you then layer it with conventional taco fillings like seasoned floor beef and refried beans. You then prime it with one other tortilla, numerous melty cheese, and your favorite taco fixin’s — it’s easy, simple to make, and completely crave-worthy!
Most Mexican Pizzas that I’ve seen are private sized, made with taco tortillas. We determined to make what we name a “fiesta sized” Mexican Pizza, which is sufficiently big to share with your loved ones!
Mexican Pizza Substances
- Floor beef — Cooked and drained
- Taco seasoning — We love Previous El Paso Unique Taco Seasoning, which is available in handy 1-ounce packets.
- Flour tortillas — Grande or burrito dimension
- Refried beans — Warmed
- Previous El Paso Shredded Cheese (Mexican Type Taco Mix) — A delicious mix of Cheddar and Monterey Jack cheese with taco seasoning that provides a lot of taste to our Mexican pizza (or any recipe!)
- Purple enchilada sauce
- Tomatoes — Chopped or diced
- Cilantro & bitter cream — Or any of your favorite taco toppings!
We created this additional giant, additional tacky Mexican Pizza to have a good time for the launch of Previous El Paso’s new line of shredded cheeses. Nevertheless, Previous El Paso makes nearly the entire elements wanted for this recipe!
Previous El Paso has made Mexican meals and elements accessible to everybody for nearly 100 years, in order that they’re our go-to for pantry staples!
Taco seasoning? No one does it higher than Previous El Paso!
We maintain our pantry stocked with Previous El Paso merchandise comparable to seasoning and beans, then simply add in contemporary veggies and protein as wanted. That method we will put collectively a hearty and scrumptious Mexican meal anytime…quick!
NEW Previous El Paso shredded cheeses are available in 6 varieties:
- Finely Shredded Cheddar
- Mexican 4-Cheese
- Mexican Taco Mix
- Monterrey Jack
- 3-Pepper Mix
They’re obtainable now at most main grocery shops nationwide!
Find out how to Make Mexican Pizza
The primary stuff you need to do are preheat your oven on the “broil” setting, warm up the refried beans, and cook dinner your floor beef.
Remember to drain the grease from the meat earlier than including it in your pizza!
As soon as that’s executed, all it’s important to do is construct your Mexican pizza — simple!
When all the pieces are layered, place them within the broiler for about 2 minutes to soften the cheese on prime. You might need to rotate the pan midway by means of for even cooking.
After eradicating from the oven, add any of your favorite taco toppings, like tomatoes, cilantro, and buttercream. Slice and revel in!
TIP: A printable copy of the recipe elements and directions is obtainable on the backside of the submit.
Is Your Household the Cheesiest Household in America?
To have a good time the launch of their new line of shredded cheeses, Previous El Paso Cheese is trying to find America’s Cheesiest Household!
There will likely be numerous cool prizes – comparable to iPads – awarded weekly!