Easy Homemade Beef Stew
Easy Homemade Beef Stew

EASY HOMEMADE BEEF STEW

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EASY HOMEMADE BEEF STEW – This Vintage Homemade Beef Stew recipe is so easy to produce and so heavenly. A one-pot food that is hearty, flavorful, and loaded with tender beef morsels, potatoes, and carrots. Cooked in a prosperous and savory sauce, this beef stew recipe is easy and comfortable food at its greatest.

This straightforward and healthier beef stew recipe can easily be made within an instant pot, slow cooker, within the oven, or over a stovetop. We’re going to be showing you different approaches to cook dinner up this delightful homemade beef stew so you’re able to allow it to be whichever way is more practical. Get pleasure from tender, soften in your mouth beef chunks with gentle comforting potatoes and carrots. We guarantee you that this would be the best beef stew recipe you are going to at any time have!

Easy Homemade Beef Stew
Easy Homemade Beef Stew

HOW TO MAKE HOMEMADE BEEF STEW

Let’s first talk about how we made this easy vegetable beef stew recipe.

  • Preheat oven: While prepping everything else preheat the oven to 325° F.
  • Prep Beef: Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
  • Heat Skillet: Heat the olive oil in a large Dutch oven over medium heat. If you don’t have a dutch oven, use an oven-safe skillet/pot that has a cover.
  • Partially cook beef: Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set aside.
  • Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.
  • Mix and simmer: Bring the mixture to a simmer, stirring, and return the beef to the pot.
  • Cook in Oven: Cover the Dutch oven (pot), and transfer to the preheated oven. Cook the stew for 2-2.5 hours, or until the beef is very tender. Remove the bay leaf.
  • Serve: Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Note: To complete cooking this beef stew on the stovetop, go over the pot and permit it to simmer for 60-90 using medium to reduced warmth. Verify it sometimes to view if the beef is tender making use of a fork and incorporate some broth or h2o if the sauce commences to dry out.

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HOW TO MAKE BEEF STEW Within a CROCKPOT OR SLOW COOKER

Countless of you around enjoy the comfort of utilizing a crockpot or slow cooker. Who would not? Set every little thing up, visit work, go operate some errands, just take your children to their activities and are available back to supper table to serve!

There exists a rapid technique to utilizing a crockpot to create this hearty beef stew and yet another more flavorful strategy.

The fast Technique:

  • Activate the crockpot or slow cooker
  • Incorporate the beef, veggies, broth, spices, and each of the ingredients collectively at once.
  • Give it a pleasant blend
  • Prepare dinner on reduced for 9-10 hrs, medium 7-8 hours, and high 6-7 hrs.
  • To thicken the stew, half-hour prior to serving, eliminate about 1/2 cup on the liquid/sauce, blend it with about 2 teaspoons to 1 tablespoon of cornstarch. Pour it back in and permit it to cook dinner and thicken up. Eliminate bay leaf, provide and enjoy.

More FLAVORFUL Technique

  • Set up the crockpot
  • Year the beef chunks on all sides with salt and pepper. Sprinkle the flour in excess and toss the seasoned beef to coat it on all sides.
  • In the huge skillet heat the olive oil over medium warmth. Brown the beef in batches, on all sides, for 3-4 minutes per batch. The beef isn’t going to have to be cooked by way of. Transfer the browned beef to a plate and established it aside.
  • Deglaze – Add the onions, garlic, and carrots to the skillet, and cook, stirring occasionally, for 2-3 minutes, or until finally a bit browned. Add the broth and let it cook for an additional moment to deglaze the underside in the skillet and accumulate all of the flavors.
  • In the crockpot or slow cooker, including the potatoes, tomato paste, bay leaf, thyme, and Worcestershire sauce.
  • Incorporate inside the beef. Give it a superb mix to combine everything.
  • Prepare dinner on lower for 9-10 several hours, medium 7-8 several hours, and substantial 6-7 hrs.
  • To thicken the stew, 30 minutes before serving, eliminate about 1/2 cup from the liquid/sauce, blend it with about 2 teaspoons to 1 tablespoon of cornstarch. Pour it back again in and allow to cook dinner and thicken up. Remove bay leaf, provide and revel in.

HOW TO MAKE BEEF STEW In an Immediate POT

  • Prep: minimize up beef into little chunk sizes together with the potatoes and carrots
  • Prep Beef: Period the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
  • Brown the beef: Activate the moment pot, and put it around the saute method. Insert the oil then add the beef. Brown the beef for 3-4 minutes. Take away and set aside.
  • Cook dinner onion: After you remove the beef, incorporate onions and garlic. Prepare dinner for 2-3 minutes and stir till brown and soft.
  • Deglaze: Pour the broth above the onions. Scrape up the brown bits through the bottom of the pot. Stir for any minute.
  • Time: Next, include the tomato paste, seasoning, and Worcestershire sauce. Stir for a couple of minutes.
  • Add beef and veggies: Then, incorporate the beef in, leading with all the potatoes and carrots. Ultimately, add the bay leaf.
  • Shut IP and cook: Shut the lid on the immediate pot, switch the steam release valve to seal. Press manual, and cook at substantial for 35 minutes, then permit the pot to normally launch for 10 minutes ahead of opening the lid. Take away the bay leaf.

Notes: If the stew is just not thick sufficient in your liking, you could thicken it with some corn starch. We described over to utilize the sauce from the stew to combine in with a few cornstarch but yet another way to thicken the sauce will be to combine about 1 tablespoon of cornstarch by using a tad little bit of water and pour in the instantaneous pot. Combine and turn it to sautee mode again for another 5-10 minutes right up until the stew thickens up. Serve and enjoy.

SOME Frequently Questioned Questions about BEEF STEW

HOW TO THICKEN BEEF STEW

The easiest method to thicken beef stew would be to combine about 1 tablespoon of cornstarch with a little water, insert it towards the stew, stir and cook dinner for a couple of much more minutes until it thickens up. Not way too keen on making use of corn starch? You could use some entire wheat flour alternatively.

You may always take away some of the carrots and potatoes and blend them by using a little bit of drinking water prior to returning it again to the stew to thicken it up.

WHAT TO Provide WITH BEEF STEW

  • Here are a few wonderful side possibilities to test with beef stew:
  • Cauliflower rice
  • Quinoa
  • Brown or basmati rice
  • Corn Bread
  • Mashed potatoes – Do this low carb cauliflower mash potato
  • Salads and steamed veggies

How long TO Prepare dinner BEEF STEW Within a CROCKPOT

When employing a crockpot, cook dinner on reduced for 9-10 hours, medium 7-8 several hours, and substantial 6-7 hours.

How long TO Cook BEEF STEW Within an Instantaneous POT

Once you’ve sauteed the veggies and browned the beef so you are ready to close the lid on the instantaneous pot, it will require about 30-35 minutes on Large to the stew to cook dinner by way of and turn out to be tender.

HOW TO Cook BEEF STEW

You’ll find a number of ways to cook dinner beef stew. It will rely on your preferred method. It is possible to cook dinner with your stovetop, while in the oven, in your crockpot or slow cooker, or in a quick pot. We’ve discussed each of the approaches above to show you how to prepare dinner for your beef stew.

WHAT Cut OF BEEF Can be a STEW MEAT

Essentially the most well-known reduction of meat utilized for stew is Chuck. You may also use a selection of roasts like base round, spherical tip, top spherical, and pot roast. Some other individuals to think about could be oxtail, bohemian, and cross-cut shank.

We’d enjoy some feedback on this homemade beef stew recipe. Depart us a remark beneath and tell us what your feelings are. Also, in case you adore this recipe do not fail to remember to share it on your own social networking channels using your close friends and loved ones.

EASY HOMEMADE BEEF STEW

Recipe by BobbyCourse: MainCuisine: American
Servings

6servings

Prep time

15minutes

Cooking time

2hours 

30minutes

Calories

383kcal

Total time

2hours 

45minutes

EASY HOMEMADE BEEF STEW – This Vintage Homemade Beef Stew recipe is so easy to produce and so heavenly. A one-pot food that is hearty, flavorful, and loaded with tender beef morsels, potatoes, and carrots. Cooked in a prosperous and savory sauce, this beef stew recipe is easy and comfortable food at its greatest.

Ingredients

  • ▢2 Tbsp Olive Oil

  • ▢½ Yellow Onion Chopped Large

  • ▢2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten

  • ▢2 Cups Beef Broth

  • ▢¼ Cup Tomato Paste

  • ▢½ Tsp Coarsely Ground Black Pepper

  • ▢1 Bay Leaves

  • ▢2 Tsp Fresh Thyme Leaves to garnish

  • ▢4 Garlic Cloves minced

  • ▢1 Tbsp Worcestershire Sauce

  • ▢1 Tsp Kosher Salt

  • ▢1 Large Carrot or two small-medium, cut into 2-inch chunks

  • 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed

  • ▢2 Yukon Gold Potatoes diced into 2-inch pieces

Instructions

  • Preheat oven to 325° F.
  • Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides
  • Heat the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set aside.
  • Add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned.
  • Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.
  • Bring the mixture to a simmer, stirring, and return the beef to the pot. Cover the Dutch oven, and transfer to the preheated oven
  • Cook the stew for 2-2.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Notes

  • You might also add an additional 1-2 cups of water or extra broth if you want to have extra broth in your stew

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories383
  • % Daily Value *
  • Total Fat 22g 34%
    • Saturated Fat 8g 40%
  • Cholesterol 104936mg 34979%
  • Potassium 972mg 28%
  • Total Carbohydrate 14g 5%
    • Dietary Fiber 3g 12%
    • Sugars 3g
  • Protein 32g 64%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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