Creamy Tuscan Chicken Pasta
Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

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Creamy Tuscan Chicken Pasta – This Creamy Tuscan Hen Pasta is so deliciously flavored. Garlicky and tacky, it’s simple to make and takes solely 30 minutes.

If you happen to love hen pasta, it is best to attempt our cajun chicken pasta and serve it with this Foccacia bread.

Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

Creamy Tuscan Hen Pasta 30-minute dinner

Creamy Tuscan Hen Pasta appears nearly as good because it tastes. And it solely takes half an hour to make! This dish is ideal whenever you need to make one thing yummy, however, don’t have a variety of time. The flavors come collectively so effectively, you’ll love the best way the garlic, Parmesan, spinach, and sweet-tart sun-dried tomatoes style. With a creamy sauce, penne pasta, and hen, this Tuscan pasta goes to turn out to be a household favorite. And it’s even higher whenever you pair it with a tasty spinach salad and a few buttery bread and dipping oil.

What’s going to I have to make the 30-minute pasta dish?

  • Meat: Boneless skinless hen tenders
  • Greens: Recent spinach, garlic, and sun-dried tomatoes
  • Pasta sort: Penne pasta
  • Sauce substances: Unsalted butter, heavy cream, Parmesan cheese, salt, pepper, and Italian seasonings.

The best way to Make Creamy Tuscan Hen Pasta

  1. Prepare dinner for the hen. Sprinkle either side of the hen tenders with salt and pepper. Pour the olive oil right into a cast iron pan and cook dinner the hen over medium-high warmth. Put aside.
  2. Dice the hen. As soon as the hen is cool, lower it into cubes.
  1. Make the sauce. Saute the butter, garlic, sun-dried tomatoes, and spinach in a pan over medium warmth. Prepare dinner till the spinach wilts.
  2. Add the cream. Pour within the heavy cream, stir, after which let it come to a simmer.
  3. Add the seasonings and cheese. Take away the sauce from the warmth and add the salt, pepper, Italian seasoning, and Parmesan cheese. Stir till all the things is integrated.
  4. Add the hen and pasta. Add the hen cubes and cooked penne pasta, and provides a closing stir. Serve with some delicious bread on the aspect.

Can I make it forward of time?

Sure, you may make it forward. Simply comply with the instructions to make the hen and sauce, after which retailer them within the fridge in a hermetic container till you’re nearly able to serve the dish. Then, reheat them and add freshly cooked pasta in if you end up able to serve.

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Can I take advantage of hen breasts as a substitute?

Sure, you possibly can. Slice the hen breasts into cutlets earlier than cooking them. This enables the meat to cook dinner quicker and likewise will increase the floor space, so extra of the hen will get that crisp, golden brown outdoors.

Can I omit the spinach?

Sure, you possibly can omit the spinach if you happen to choose. You can even substitute it with different veggies, corresponding to broccoli or asparagus.

The best way to make the Tuscan hen pasta lighter

If you happen to like a light cream sauce, then you might substitute Half & Half for the heavy cream. This may preserve the sauce creamy, however barely much less wealthy.

Does it freeze effectively?

This Creamy Tuscan Hen Pasta does freeze effectively, making it an important make-ahead meal. Simply place the totally cooled pasta dish in a hermetic container or ziplock freezer bag and it’ll preserve within the freezer for about 6 months. To reheat it, simply place it within the fridge in a single day or in a bowl of water for about 20 minutes to thaw. Then, you possibly can both microwave it or warmth it on the stovetop.

Creamy Tuscan Chicken Pasta

Recipe by BobbyCourse: Main CourseCuisine: Italian
Servings

8servings

Prep time

10minutes

Cooking time

20minutes

Calories

497kcal

Total time

30minutes

Creamy Tuscan Chicken Pasta – This Creamy Tuscan Hen Pasta is so deliciously flavored. Garlicky and tacky, it’s simple to make and takes solely 30 minutes.

Ingredients

  • 1/2 tsp Salt

  • 2 garlic cloves

  • 3 cups heavy cream

  • 2 Tbsp olive oil

  • 2 lb boneless skinless chicken breast

  • 8 oz sun-dried tomatoes in oil drained

  • 2 tbsp unsalted butter

  • 3 cups baby spinach

  • 1/2 cup Parmesan cheese

  • 1 tsp Italian seasoning

  • 1/8 tsp black pepper

  • 1/2 lb penne pasta

Instructions

  • Seasong and cook the chicken
  • Season the chicken tenders with salt and pepper on both sides.
  • Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat.
  • Chop the chicken adn set aside
  • Now set them aside to cool, then dice them up into cubes.
  • Make the creamy Tuscan sauce
  • Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
  • Once the spinach has wilted, add the cream and let it come to a simmer.
  • Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.
  • Add chicken and pasta in the sauce
  • Then add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir and serve.

Notes

  • Do I must upload spinach?
  • No, you may miss the spinach in case you opt for. You can a lso alternative it with different veggies, together with broccoli or asparagus.
  • Can I freeze it?
  • This Creamy Tuscan Chicken Pasta does freeze properly, making it a awesome make-ahead meal. Just place the absolutely cooled pasta dish in an hermetic box or ziplock freezer bag and it’ll keep inside the freezer for about 6 months. To reheat it, just area it in the fridge in a single day or in a bowl of water for approximately 20 minutes to thaw. Then, you could both microwave it or warmth it at the stovetop.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories497
  • % Daily Value *
  • Total Fat 26g 40%
    • Saturated Fat 11g 56%
  • Cholesterol 118mg 40%
  • Sodium 501mg 21%
  • Potassium 1113mg 32%
  • Total Carbohydrate 32g 11%
    • Dietary Fiber 3g 12%
    • Sugars 1g
  • Protein 35g 70%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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