Creamy Beef And Shells
Creamy Beef And Shells

Creamy Beef and Shells

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Creamy Beef and Shells – Creamy Beef and Shells can be a hearty pasta dish that is perfect for a fast evening meal to the entire household! It is abundant, flavorful, and cheesy and in some cases, youngsters will find it irresistible!

We’ve got plenty of pasta dishes that you can decide on from and we continue developing that listing! You are able to also try out Crack Chicken Pasta Salad, Tuscan Chicken Pasta, and Garlic Parmesan Shrimp Pasta!

Creamy Beef And Shells
Creamy Beef And Shells

Creamy beef and shells recipe

Creamy Beef and Shells is this kind of tasty meal! It truly is meaty, never dry, as well as the flavors are amazing!

The combination of marinara sauce and dairy can make it so yummy. And you get a number of savory flavors coming in the aromatics as well as the distinct herbs and seasonings.

You’ve got protein and carbs in one dish which makes this hearty and filling. Provide it using an aspect of veggies, and also you get by yourself a complete lunch or dinner!

Little ones also like it! It is effortless to eat and each chunk gives you cheesy and beefy goodness.

Active on weeknights? That’s not a challenge using this type of recipe. It is possible to end cooking this in beneath half-hour!

What is “beef and shells”?

It refers to this dish made with limited pasta and seasoned floor beef inside a sauce that is certainly equally tomato-based and dairy-based.

In this recipe, we’ve been also including in hefty cream and bitter products apart from the cheddar cheese while others incorporate in cheese only. This can make this dish creamier overall.

Read also:

How do you make beef and shells?

Cook the pasta: Follow the instructions within the packaging.

Sauté the meat: Within a skillet, brown the ground beef, drain the excess body fat, then, established apart.

Make the sauce: In the same huge skillet, sauté onion and garlic. Stir while in the flour for about a moment. Gradually stir in the stock, marinara sauce, along with the herbs and seasonings. Let the whole thing boil and thicken.

Merge: Add inside the pasta, meat, heavy product, salt, and pepper. Then, include inside the bitter product and cheese.

Serve: Once the cheese has melted, serve it whilst scorching!

Am I able to use various ground meat?

Positive! You can substitute the beef with other meat like chicken or turkey.

Must one discard beef grease?

The answer is equally sure and no. You’ll be throwing away taste along with the grease when you discard it. So, you can find two answers to this question.

Indeed, if you used the sort which has excessive excess fat. Too much grease is not desirable so you have to discard it.

And no, in the event you utilized added lean meat. There exists not considerably grease that may produce, which means you can maintain that very small quantity and never discard it.

Hence, I strongly suggest that you use additional lean meat for this single because it would be more flavorful. And since this dish has sauce, do not worry about it receiving too dry.

What may be used set up of marinara sauce?

It is a straightforward sauce manufactured with tomatoes and several aromatics like onion, garlic, and several seasonings. For this dish, you can merely substitute it with tomato sauce and doubtless include a lot more on the aromatics and seasonings.

How to shop creamy beef and shells:

Refrigerate: Let it cool entirely and transfer it to an airtight container just before placing it inside the fridge. Take in it within 3 days. It is possible to merely reheat it around the stove.

Freeze: It is possible to freeze this for a few weeks, simply thaw completely ahead of reheating. In this way, whenever you reheat, you may not be breaking the pasta into items.

Make-Ahead: You’ll be able to freeze the sauce and simply add cooked pasta about the day you desire to provide it. You’ll be able to also pre-cook the pasta and freeze it. Ahead of freezing, bear in mind to drizzle some oil to prevent sticking.

Recipe guidelines:

You can pick from penne, elbow macaroni, or rotini in its place for that shells.

To prevent the pasta from becoming soggy, you can cook dinner it just al dente to ensure that whenever you merge it together with the sauce, more cooking will not make it also mushy.

You are able to veggies like bell peppers and carrots.

Creamy Beef and Shells

Recipe by Bobby


Prep time


Cooking time




Total time


Creamy Beef and Shells – Creamy Beef and Shells can be a hearty pasta dish that is perfect for a fast evening meal to the entire household! It is abundant, flavorful, and cheesy and in some cases, youngsters will find it irresistible!


  • 1  small sweet onion  (diced)

  • 1/2 teaspoon  smoked paprika 

  • 8 ounces  medium pasta shells 

  • 2 tablespoons  all-purpose flour 

  • 1 pound  ground beef 

  • 1/2 teaspoon  dried oregano 

  • 1 tablespoon  olive oil 

  • 1 teaspoon  dried parsley 

  • 3/4 cup  heavy cream 

  • 1 (15oz can)   marinara sauce 

  • 1 cup  beef stock 

  • Kosher salt and freshly ground black pepper  (to taste)

  • 1/4 cup  sour cream 

  • 1 1/2 cups  cheddar cheese  (freshly grated)

  • 1 teaspoon  Italian seasoning 

  • 5 cloves  garlic  (minced)


  • Cook pasta according to package deal instructions in a massive pot of boiling salted water and drain nicely.
  • Heat olive oil in a massive skillet over medium excessive warmness. Add floor red meat and cook dinner until browned, about three-5 minutes, breaking it with a wooden spoon. Drain excess fats and set apart.
  • To the equal skillet, add diced onion, and cook dinner for 2minutes, stirring often. Add garlic, and cook till aromatic, about 1 minute.
  • Whisk in flour till gently browned, for about 1 minute.
  • Gradually whisk in red meat inventory and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.
  • Bring to a boil, reduce warmth and simmer, stirring once in a while, until reduced and slightly thickened, about 6-8 mins.
  • Stir in cooked pasta, upload again beef.
  • Stir in heavy cream till heated thru, approximately 1-2 minutes. Taste and alter for salt and pepper.
  • Stir in sour cream.
  • Stir in cheddar cheese until melted, about 1-2 minutes.
  • Serve immediately, garnish with parsley if desired.

Nutrition Facts

6 servings per container

  • Amount Per ServingCalories480
  • % Daily Value *
  • Total Fat 23g 36%
    • Saturated Fat 9g 45%
  • Cholesterol 66mg 22%
  • Sodium 370mg 16%
  • Potassium 553mg 16%
  • Total Carbohydrate 39g 13%
    • Dietary Fiber 2g 8%
    • Sugars 6g
  • Protein 28g 57%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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