Cream Cheese and Chicken Taquitos – Everybody loves these tacky taquitos! They’re full of chicken, cream cheese, salsa, and spinach and are nice as appetizers or perhaps a principal dish.
Often known as flautas, these chicken taquitos are liked by your entire household. Rolled and fried to perfection, we like to serve this dish with Mexican rice and salsa!
We’ve Hispanic meals EVERY week. Without fail, we’re having tacos, enchiladas, quesadillas, or taquitos sooner or later in the course of the week and the children love them. I’m so grateful for that as a result of I like these recipes too, they usually’re normally very easy to make.
At this time, I wished to share our favorite taquitos recipe – Cream Cheese and Chicken Taquitos.
What are TAQUITOS? A Mexican dish consisting of a small tortilla that’s rolled around a filling of meat and cheese after which deep-fried.
They’re similar to the chicken tacos we make on a regular basis, however, they’ve cream cheese, salsa, and child spinach blended in with it too. Tacos are normally folded, and these taquitos (aka Flautas) are rolled. Since my husband LOVES cream cheese, I knew he’d love this recipe and it’s developed into a household favorite since!
How to make Taquitos
These have definitely become family favorites, and I love how easy they are to make.
OIL. Begin by heating ½ inch oil on medium heat in a frying pan.
MIX. While the oil is heating up, mix together cooked, shredded chicken, cream cheese, sour cream, salsa, co-jack cheese, and spinach. Add salt and pepper to taste.
ROLL + FRY. Once the oil is hot enough, add a few tablespoons of the chicken/cream cheese mixture along the center of the corn tortilla and spread out. Roll up and set seam side down (using tongs) into the oil.
DRAIN OIL. Cook these until golden brown on both sides and continue doing this until the mixture is gone. Set on a paper towel-lined plate to drain the oil and serve warm.
Baking, Making Forward + Storing
Are you able to bake taquitos? Sure, you possibly can! We actually have a recipe for it, so get our baked chicken taquito recipe.
Are you able to make these taquitos forward of time? You’ll be able to positively make the chicken/cream cheese combination forward of time. We usually do that after we know it is going to be a busy evening. To make forward, simply retailer and canopy within the fridge for as much as 24 hours upfront.
Are you able to freeze taquitos? The cream cheese and chicken combine freeze nicely. We simply place in freezer-safe Ziploc luggage and get a lot of air out. The day I’m able to make them, I simply pull them from the freezer and allow them to thaw utterly, which is ideal for these loopy busy days.
One other factor I like about this recipe is that they’re nice to make as the primary dish and even an appetizer. Both manner, I do know you’ll love these Cream Cheese and Chicken Taquitos as a result of they’re DELICIOUS!