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Cream Cheese and Chicken Taquitos

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Cream Cheese and Chicken Taquitos – Everybody loves these tacky taquitos! They’re full of chicken, cream cheese, salsa, and spinach and are nice as appetizers or perhaps a principal dish.

Often known as flautas, these chicken taquitos are liked by your entire household. Rolled and fried to perfection, we like to serve this dish with Mexican rice and salsa!

Cream Cheese And Chicken Taquitos

Cream Cheese And Chicken Taquitos

Family-Favourite Taquitos

We’ve Hispanic meals EVERY week. Without fail, we’re having tacos, enchiladas, quesadillas, or taquitos sooner or later in the course of the week and the children love them. I’m so grateful for that as a result of I like these recipes too, they usually’re normally very easy to make.

At this time, I wished to share our favorite taquitos recipe –  Cream Cheese and Chicken Taquitos.

What are TAQUITOS? A Mexican dish consisting of a small tortilla that’s rolled around a filling of meat and cheese after which deep-fried.

They’re similar to the chicken tacos we make on a regular basis, however, they’ve cream cheese, salsa, and child spinach blended in with it too. Tacos are normally folded, and these taquitos (aka Flautas) are rolled. Since my husband LOVES cream cheese, I knew he’d love this recipe and it’s developed into a household favorite since!

Read also:

How to make Taquitos

These have definitely become family favorites, and I love how easy they are to make.

OIL. Begin by heating ½ inch oil on medium heat in a frying pan.

MIX. While the oil is heating up, mix together cooked, shredded chicken, cream cheese, sour cream, salsa, co-jack cheese, and spinach. Add salt and pepper to taste.

ROLL + FRY. Once the oil is hot enough, add a few tablespoons of the chicken/cream cheese mixture along the center of the corn tortilla and spread out. Roll up and set seam side down (using tongs) into the oil.

DRAIN OIL. Cook these until golden brown on both sides and continue doing this until the mixture is gone. Set on a paper towel-lined plate to drain the oil and serve warm.

Baking, Making Forward + Storing

Are you able to bake taquitos? Sure, you possibly can! We actually have a recipe for it, so get our baked chicken taquito recipe.

Are you able to make these taquitos forward of time? You’ll be able to positively make the chicken/cream cheese combination forward of time. We usually do that after we know it is going to be a busy evening. To make forward, simply retailer and canopy within the fridge for as much as 24 hours upfront.

Are you able to freeze taquitos? The cream cheese and chicken combine freeze nicely. We simply place in freezer-safe Ziploc luggage and get a lot of air out. The day I’m able to make them, I simply pull them from the freezer and allow them to thaw utterly, which is ideal for these loopy busy days.

One other factor I like about this recipe is that they’re nice to make as the primary dish and even an appetizer. Both manner, I do know you’ll love these Cream Cheese and Chicken Taquitos as a result of they’re DELICIOUS!

Cream Cheese and Chicken Taquitos

Recipe by BobbyCourse: Chicken recipes, Appetizer, Main Course
Servings

12

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

192

kcal
Total time

15

minutes

You will love those Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, bitter cream, and spinach.

Ingredients

  • vegetable or canola oil for frying

  • 6 oz cream cheese softened

  • 1/2 cup salsa

  • 1 1/2 cups colby jack cheese

  • 1 1/2 cups baby spinach chopped and stems removed

  • 3 cups chicken cooked and shredded

  • 12 6 inch corn tortillas

  • 1/3 cup sour cream

Instructions

  • Heat ½” oil in a sauce pan on medium heat.
  • In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
  • Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides
  • Repeat until all the tortillas are filled, rolled and fried.
  • Set on paper towels to drain.
  • Serve warm and ENJOY!

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories192
  • % Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 8g 40%
  • Cholesterol 55mg 19%
  • Sodium 249mg 11%
  • Potassium 154mg 5%
  • Total Carbohydrate 2g 1%
    • Sugars 1g
  • Protein 10g 20%

  • Vitamin A 17%
  • Vitamin C 2%
  • Calcium 14%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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