Chocolate Mouse Cake Recipe
Chocolate Mouse Cake Recipe

Chocolate Mousse Cake Recipe

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Chocolate Mousse Cake Recipe – This simple Chocolate Mousse recipe wants solely 6 substances and 10 minutes of prep. It’s a critically easy self-made dessert that’s fully luscious!

When my husband and I first began a relationship, he forms of laid his playing cards on the desk instantly and advised me that he’s not chocolate, flower, or caregiver. I advised him that I would like the bathroom seat down, the kitchen sink sponge is rung out, and a telephone name if he’s working late.

Chocolate Mouse Cake Recipe
Chocolate Mouse Cake Recipe

Virtually 20 years later, I can let you know I’ve not missed receiving sweets, flowers, or playing cards. He makes up for it 1,000 fold by doing every part else. Actually. BUT, I do love chocolate, and flowers, and playing cards. I’m not loopy! So, what? I merely purchase them for myself!

I whip up this simple chocolate mousse frequently, and it’s best to, too. Everybody will love you eternally. It’s chic.

Chocolate Mousse Recipe

Elements you’ll want:

  • half of cup (Four ounces) semi-sweet chocolate chips
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon espresso powder (non-obligatory)
  • half of the cup entire milk
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • half of teaspoon vanilla extract

Recipe Variations

  • Spice this chocolate mousse up a bit by including in chile or chipotle powder as a substitute for espresso powder.
  • Add different flavors by utilizing ½ teaspoon of a special extract, like orange or peppermint.
  • Make a white chocolate mousse by utilizing white chocolate chips as a substitute!

Read also:

Learn how to Make Chocolate Mousse

Don’t miss the detailed printable recipe card and video tutorial under, however, listed below are some ideas for fulfillment:

  • Be sure that to wait till the chocolate is absolutely melted by the recent milk, in any other case you may get lumps in your mousse.
  • Let the chocolate combination cool absolutely earlier than you begin to stir within the whipped cream, in any other case the whipped cream will begin to flip again right into a liquid and received’t set correctly as soon as chilled.
  • Fold the whipped cream combination into the melted chocolate, as a substitute for stirring, to keep up the airiness and eradicate it from being runny.

Storing Leftovers

It’s unlikely you’ll have something leftover! However simply in case…

How lengthy does Chocolate Mousse final? This mousse will hold within the fridge, coated, for as much as three days, however, it’ll loosen over time. Use contemporary whipped cream proper earlier than serving.
Are you able to freeze Chocolate Mousse? You possibly can freeze chocolate mousse in a hermetic, freezer secure container. It’s going to hold within the freezer for as much as 2 months. Thaw in a single day within the fridge and make contemporary whipped cream proper earlier than serving.

Chocolate Mousse Cake Recipe

Recipe by BobbyCourse: DesertCuisine: American
Servings

4servings

Prep time

10minutes

Cooking time

3hours 

Calories

379kcal

Total time

3hours 

10minutes

Chocolate Mousse Cake Recipe – This simple Chocolate Mousse recipe wants solely 6 substances and 10 minutes of prep. It’s a critically easy self-made dessert that’s fully luscious!

Ingredients

  • 1/4 teaspoon espresso powder (optional)

  • 1/8 teaspoon kosher salt

  • 3 tablespoons powdered sugar

  • 1/2 cup whole milk

  • 1/2 cup (4 ounces) semi-sweet chocolate chips

  • 1/2 teaspoon vanilla extract

  • 1 cup heavy whipping cream

Instructions

  • Mix together the chocolate, salt, and espresso powder (if using) in a medium bowl.
  • Heat milk until steaming and pour over the chocolate. Let sit for 2-3 minutes, then stir until combined and smooth. Allow to cool fully.
  • In another medium bowl, whip the cream, sugar, and vanilla with an electric mixer until soft peaks form, about 1-2 minutes. Gently fold into the cooled melted chocolate.
  • Pour mixture into 4 (4 ounce) ramekins or small tumbler glasses. Refrigerate at least 3 hours or overnight.
  • Dollop with some whipped cream and chocolate shavings and enjoy!
  • NOTE: don’t miss the important recipe tips in the article for optimal results.

Notes

  • Make positive to wait till the chocolate is completely melted by way of the recent milk, in any other case you would possibly get lumps to your mousse.
  • Let the chocolate mixture cool completely earlier than you start to stir in the whipped cream, in any other case the whipped cream will begin to show back right into a liquid and received’t set well once chilled.
  • Fold the whipped cream aggregate into the melted chocolate, rather than stirring, to keep the airiness and get rid of it being runny.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories379
  • % Daily Value *
  • Total Fat 31g 48%
    • Saturated Fat 19g 95%
  • Cholesterol 85mg 29%
  • Sodium 110mg 5%
  • Potassium 212mg 7%
  • Total Carbohydrate 21g 8%
    • Dietary Fiber 1g 4%
    • Sugars 15g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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