Chicken Parmesan Casserole
Chicken Parmesan Casserole

Chicken Parmesan Casserole

Posted on
Spread the love
 
Chicken Parmesan Casserole
Chicken Parmesan Casserole

Chicken Parmesan Casserole – Make this straightforward Rooster Parmesan Casserole with homemade breaded rooster, rooster tenders, or with leftover rotisserie rooster! Add in some pasta and many mozzarellas and Parmesan cheese!

Better of all, you may make this casserole 2 days forward of time!

Rooster Parmesan Casserole

Whenever you mix tremendous crispy breaded rooster with rigatoni, heat marinara sauce, and a great deal of sizzling melted mozzarella and Parmesan cheese, good issues occur.

Read also:

Need to hear my three favorite issues about this casserole recipe?

  1. You can also make it as much as 2 days forward of time. Rating!
  2. It’s a good way to make use of leftover breaded rooster.
  3. You should utilize frozen rooster tenders for an incredible shortcut.

Personally, I like to make use of recent rooster and bread it myself.

I do know that may be a course of, so I am likely to bread a ton of rooster suddenly and freeze it for future meals. Breaded rooster (earlier than or after baking/frying), freezes tremendously nicely.

Components

See recipe card on the backside of submit for full ingredient quantities and directions

  • Rigatoni Pasta- It’s also possible to use penne pasta.
  • Marinara Sauce- Attempt my selfmade marinara recipe!
  • Mozzarella Cheese– For finest outcomes, shred a block of low moisture mozzarella. It melts the perfect and tastes the freshest.
  • Parmesan Cheese– Finely grated right into a powder from a block. (For finest outcomes.)
  • Boneless Skinless Hen Breasts
  • Flour
  • Seasoned Salt
  • Eggs
  • Italian Breadcrumbs– Ideally selfmade
  • Vegetable Oil
  • Butter– Provides the rooster a golden coloration
  • Recent Parsley– To garnish.

Find out how to Make it

Boil the Rigatoni.

Prepare dinner the rigatoni for 1 minute lower than the al dente level. Drain.

Put together the Hen.

Slice the rooster breast into thinner strips. Season it and coat it in flour, egg, and breadcrumbs. Fry it till golden brown. Slice into bite-sized items.

Assemble the Casserole.

Mix the rigatoni and marinara sauce. Pour half right into a 9 x 13 baking dish. High with half of the rooster and cheese.

Add the remainder of the rigatoni. High with remaining rooster and cheese.

Cowl and bake at 375° for 15 minutes, then uncover and bake for 25 minutes.

Shortcuts:

Use Frozen Hen Tenders

  • Frozen rooster tenders are an effective way to make this recipe in a brief period of time.
  • Allow them to sit out at room temperature for about 5 minutes and thoroughly slice them into smaller strips previous to including the casserole.
  • No modifications to the baking temperature or cooking time need to be required.

Use Leftover Rotisserie Hen

  • This recipe is an ideal means to make use of leftover rotisserie rooster and reduce out the time it takes to bread the rooster cutlets.
  • So as to add some crunch, mix 1 cup of breadcrumbs with 1/three cup melted butter. Sprinkle it excessive of the casserole and bake at 375° F for the final 10 minutes of baking.

PRO Ideas For Hen Parmesan Casserole

  • I like to make use of my very own self-made breadcrumbs after I bread rooster.
  • I additionally favor to bread massive portions of rooster directly and freeze it for straightforward weekday rooster Parmesan.
  • Rao’s marinara sauce is excellent with this casserole and is valuable at the associated fee.

Make-Forward Technique

  • This casserole will be assembled as much as 2 days forward of time.
  • Earlier than baking, let it sit out at room temperature for 30 minutes.
  • Cowl and bake at 375°F for 15 minutes. Take away the cowl and bake for 25 extra minutes.

Storage

Refrigerating:

  • Retailer leftovers in a hermetic container for as much as three days.

Freezing:

  • This pasta freezes effectively and reheats finest if defrosted within the fridge in a single day previous to microwaving or baking.
  • You could wish to spoon extra sauce on it earlier than reheating to stop the pasta from changing into dry.

Chicken Parmesan Casserole

Recipe by BobbyCourse: Main CourseCuisine: American, Italian
Servings

5servings

Prep time

40minutes

Cooking time

40minutes

Calories

300kcal

Total time

1hour 

20minutes

Chicken Parmesan Casserole – Make this straightforward Rooster Parmesan Casserole with homemade breaded rooster, rooster tenders, or with leftover rotisserie rooster! Add in some pasta and many mozzarellas and Parmesan cheese!

Ingredients

  • 3 cups mozzarella cheese, shredded & separated

  • 2 small boneless skinless chicken breasts

  • 2 eggs

  • 1 ½ cups Italian breadcrumbs

  • ¾ cup flour

  • 1/3 cup Parmesan cheese, finely grated

  • ¾ cup vegetable oil

  • 2 Tablespoons butter

  • ¾ pound rigatoni pasta

  • 1/4 teaspoon pepper

  • Fresh Parsley, to garnish

  • 2 teaspoons seasoned salt

  • 32 oz. marinara sauce

Instructions

  • Tip: Bread the chicken while you wait for your pasta water to boil and for the pasta to cook.
  • Prepare the Pasta
  • Boil water and cook the rigatoni for 1 minute less than al dente- (Refer to package for cooking time).
  • When the pasta is ready, drain it add it back to the pot. Toss with 32 oz. of sauce, 1/3 of the Parmesan cheese, and 1 cup of the mozzarella. Set aside.
  • Prepare the chicken
  • Pat the chicken dry with paper towels and cut into strips about ½ inch thick.
  • Create an assembly line for breading the chicken:
  • Bowl #1: 3/4 cup flour + 2 tsp seasoned salt + 1/4 tsp pepper.
  • Bowl #2: 2 whisked eggs.
  • Bowl #3: 1.5 cups breadcrumbs
  • Dredge the chicken in the flour mixture, then briefly in the whisked eggs, then smother them in the breadcrumb mixture until completely covered. Use your palms to gently flatten the chicken a little bit more once it’s coated in the breadcrumbs.
  • Add ¼ inch of oil to a pan along with the butter, which helps give the chicken a golden color. Turn to medium-high heat.
  • Once the pan is heated, use kitchen tongs to carefully lower the chicken into the oil, you’ll need to cook the strips in batches. Cook for about 4 minutes per side, until golden brown. You may need to add more oil as the chicken cooks.
  • Place the cooked strips on a paper towel lined plate. The paper towels absorb the excess oil, leaving you with crispier chicken.
  • Slice the strips into smaller bite-sized pieces.
  • Assemble the Casserole and Bake
  • Preheat the oven to 375 degrees.
  • Lightly grease a 9 x 13 inch casserole dish. Add half of the rigatoni/sauce mixture. Top with half of the chicken strips, 1/3 of the Parmesan cheese, and 1 cup of mozzarella cheese.
  • Add the remaining rigatoni. Add the chicken strips and the remaining Parmesan and mozzarella cheese.
  • Bake uncovered for 25 minutes. If you prefer a browner, crisper top, increase heat to 425 and bake for about 5 more minutes.
  • Garnish with fresh parsley. Serve with Cheesy homemade garlic bread and enjoy!

Notes

  • Storage
  • Store leftovers in an hermetic field in the fridge for up to three days.
  • This pasta also freezes nicely and reheats first-class if defrosted inside the refrigerator in a single day prior to microwaving or baking.
  • You can also need to spoon extra sauce on it earlier than reheating to save you the pasta from becoming dry.
  • Make-Ahead Method
  • This casserole can be assembled up to 2 days ahead of time.
  • Before baking, let it sit down out at room temperature for half-hour.
  • Cover and bake at 375°F for 15 minutes. Remove cover and bake for 25 extra mins.
  • Shortcuts:
  • Use Frozen Chicken Tenders
  • Frozen chook tenders are a wonderful manner to make this recipe in a brief quantity of time.
  • Let them take a seat out at room temperature for approximately 5 mins and carefully slice them into smaller strips prior to including to the casserole.
  • No changes to the baking temperature or cooking time must be required.
  • Use Leftover Rotisserie Chicken
  • This recipe is an ideal way to burn up leftover rotisserie chook and cut out the time it takes to bread the bird cutlets.
  • To upload some crunch, integrate 1 cup of breadcrumbs with 1/3 cup melted butter. Sprinkle it over the top of the casserole and bake at 375° F for the remaining 10 minutes of baking.

Nutrition Facts

5 servings per container


  • Amount Per ServingCalories740
  • % Daily Value *
  • Total Fat 28g 44%
    • Saturated Fat 16g 80%
  • Cholesterol 122mg 41%
  • Sodium 2645mg 111%
  • Potassium 1025mg 30%
  • Total Carbohydrate 80g 27%
    • Dietary Fiber 6g 24%
    • Sugars 12g
  • Protein 42g 84%

  • Calcium 502%
  • Iron 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply

Your email address will not be published. Required fields are marked *