CHICKEN GYROS
CHICKEN GYROS

CHICKEN GYROS

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CHICKEN GYROS
CHICKEN GYROS

CHICKEN GYROS – Within the heat pitas, at the marinated hen and easy tzatziki sauce, those simple Hen Gyros are everyones most popular! The easiest recent and wholesome meal for any time of year.

HOW TO MAKE CHICKEN GYROS:

  1. Make the tzatziki yogurt sauce by way of combining all substances. Taste it and insert extra seasoning (lemon juice, garlic, salt, pepper or cumin) to the liking. Set aside or refrigerate proper up till later (could be made upfront).
  2. The substances for tzatziki sauce in a bowl, about to be combined with a spoon.
  3. Mix all marinade substances in combination and pour above hen. Marinate for at least 1-Four a number of hours.
  4. Warmth grill to medium. Do away with hen from marinade, letting any additional sauce drip off.
  5. Grill hen for a few mins on either side, flipping as soon as, proper up till cooked by way of. Remove to a plate to relaxation ahead of slicing into bite-size items.
  6. Toast or heat your pitas/flatbread. Layer pita with hen, lettuce, tomato, purple onion, cucumber and sauce.
  7. Overhead view of 2 hen gyros on a plate.

Learn additionally:

MAKE Ahead AND FREEZING INSTRUCTIONS:

To generate forward: The marinade for the hen and tzatziki sauce could be made 2-Thrice previously. For speedy prep, chop the veggies hours previous to serving.

To Freeze: The raw hen could be frozen throughout the marinade for round three months (most popular approach). Thaw in a single day inside the refrigerator, then cook dinner dinner hen in line with directions. The cooked hen may also be frozen for round three months. Thaw instantly whilst within the refrigerator, then rewarm.

CHICKEN GYROS

Recipe by BobbyCourse: Main CourseCuisine: Mediteranian
Servings

6servings

Prep time

20minutes

Cooking time

10minutes

Calories

402kcal

Total time

30minutes

CHICKEN GYROS – In the warm pitas, on the marinated chicken and simple tzatziki sauce, these easy Chicken Gyros are everyones preferred! The perfect fresh and healthy meal for any time of yr.

Ingredients

  • 2 Tablespoons lemon juice

  • 2 teaspoons smoked paprika (or regular)

  • 1 teaspoon Kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 2 teaspoons cumin

  • 1 teaspoon ground coriander

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon onion powder

  • 2 cloves garlic , minced

  • 1/8 teaspoon crushed red pepper flakes , or more, to taste

  • 1 teaspoon ground tumeric

  • 2 pounds boneless skinless chicken breasts *

  • 2 Tablespoons olive oil

  • Tzatziki Sauce:
  • 2 cloves garlic , minced

  • 1 cup plain Greek yogurt

  • 1 small piece of english cucumber , peeled and finely diced

  • 2 teaspoon lemon juice

  • salt and freshly ground black pepper , to taste

  • 1/2 teaspoon dried dill

  • For serving:
  • 1 romaine or Iceberg lettuce , chopped

  • 6 pita or flatbreads

  • 1/2 of an English cucumber , thinly sliced

  • 1/2 of a red onion , thinly sliced

  • 1 cup cherry tomatoes , halved

Instructions

  • For the marinade:
  • Add chicken to a large bowl or ziplock bag. Combine marinade ingredients and pour over chicken. Stir well to coat and marinate for 1-4 hours.
  • Meanwhile, make the tzatziki sauce by combining all ingredients. Taste it and add more seasoning (lemon juice, garlic, salt, pepper or cumin)if needed. Refrigerate.
  • Heat grill to medium and oil the grates (or if cooking on the stove, add a little oil). Remove chicken from marinade, letting any excess sauce drip off.
  • Grill chicken for a few minutes on each side, flipping once, until cooked through. Remove to a plate to rest before chopping into bite-size pieces.
  • Toast or warm your pitas. Layer with chicken, lettuce, tomato, red onion, cucumber and sauce. Enjoy!

Notes

  • *I like to use bird breast filets, or if you’re chicken breasts are sincerely thick you may slice the breast in half of, lengthwise (called “butterfly”) to make thinner pieces.
  • Make in advance instructions: The marinade for the chook and tzatziki sauce can be made 2-three days in advance.
  • Freezing Instructions: The raw chook can be frozen within the marinade for up to three months (preferred method). Thaw overnight in the fridge, then prepare dinner chook in keeping with commands. The cooked chook can also be frozen for up to three months. Thaw in a single day within the refrigerator, then rewarm.

Vitamin:
Energy: 402kcal | Carbohydrates: 34g | Protein: 41g | Fats: 9g | Saturated Fats: 1g | Ldl cholesterol: 98mg | Sodium: 880mg | Potassium: 725mg | Fiber: 1g | Sugar: 1g | Nutrition A: 380IU | Nutrition C: 5mg | Calcium: 111mg | Iron: 2.4mg

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