Charcuterie Cups

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Charcuterie Cups – Give buddies their specific particular person charcuterie board in a cup – the perfect hand-held birthday party appetizer!

Charcuterie cups, grazing cones…no matter you touch them, those tasty little issues can be the freshest birthday party appetizer this calendar 12 months! They’re lovable, they’re useful, and maximum of all – they’re delicious!

Charcuterie Cups
Charcuterie Cups

They’re additionally simple to provide. Somebody, regardless of their stage of kitchen house revel in, can set them collectively. I have been succesful to generate a batch for our whole get in combination in about 15-20 mins.


Cured Meats – Healed meats would be the backbone of charcuterie. Feel free to reserve your favorites. I hired salami, sliced chorizo, and prosciutto.

Cheese – You are going to need to select cheese that compliments your meats. I wrapped my prosciutto throughout mozzarella and integrated Monterey jack to pair the usage of the chorizo.

Fruit – I stored it fundamental and seasonal via together with pink grapes. Berries can be a superb selection.

Bread or Crackers – A sliced baguette or crackers are best possible. I applied a rectangle cracker and a round herb cracker.

Different Accouterments – Somewhat of jam or honey (particularly if you’re which incorporates a creamy cheese like brie), nuts, olives, and cornichons are all unbelievable additions.

Learn additionally:

Elements Wanted

Cups or Cones – You’ll wish to have each cups or cones to put the charcuterie in. I went with cups just because they may be able to be the most productive to control. Cones would require a tray to sit in, however cups have flat bottoms and may well be sat immediately down on a table. I applied those gold glitter cups. Those bamboo cones are a superb variety in case you’re going that path.

Toothpicks – Applying toothpicks is an unbelievable strategy to make position for lots extra meats and cheese or to include olives. I used those extravagant birthday party toothpicks.


  • Stay refrigerated till all set to supply.
  • Don’t put in combination over a few hours upfront in order that the meats truly don’t dry out.
  • Don’t upload the crackers and bread proper up till ready to serve, in another case, they will get soggy.

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