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BROCCOLI FRITTERS – These light, golden-brown Broccoli Fritters produce a tasty vegetarian supper or lunch – and youngsters really like them, way too! Ready in lower than half an hour.

These Fundamental Broccoli Fritters are one of my preferred methods to enjoy broccoli. Delicious, tender, and healthier, they pair completely having a amazing dollop of sour cream or yogurt to create a filling vegetarian meal.


I also really like that these Broccoli Fritters demand only five simple ingredients and so are extremely easy to generate.


These Broccoli Fritters may be fried or baked. Each choices are wonderful, and generate fantastic outcomes. I personally decide on to fry when i am within a hurry, and bake when i know my 2-year-old goes to try to eat them. Needless to say, frying will give the fritters a bit far better crust, but that can call for employing much more oil and it will make them rather less healthy. In case you do choose to bake these, don’t forget to preheat the oven in addition to a skillet (or baking dish), so that they don’t stick. I like to use my forged iron skillet for each baking and frying.


You’ll must steam the broccoli for this recipe. It’s an easy process, and you also most likely know how to get it done, but just in case you have not done it before, I’d want to mention a pair of the way you can steam broccoli:

Steam Broccoli in the Pot. Bring drinking water to your boil within a medium-sized pot. Insert somewhat salt to 1 pound of trimmed broccoli florets. Cook dinner for about 5 minutes.

Steam Broccoli within a Microwave. Location a single pound of broccoli florets inside a microwave-safe bowl and add 3 tablespoons of water on leading. Include the bowl using a microwave-safe lid or plate and prepare dinner on large electricity for 1 moment.

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Steam Broccoli in the Steamer Basket. Bring about an inch of h2o to some boil in the base of a pot, inside which your steamer basket or insert matches. Set the broccoli florets in the steamer basket, established over the boiling drinking water, include, and steam for 5 minutes.


1. Deliver a medium-sized pot of salted h2o into a boil. Include the broccoli florets and cook them just until they’re fork-tender, about 5 minutes. Drain the broccoli properly and transfer them to your chopping board. Using a sizable, sharp knife, reduce them into really small pieces.

2. Inside a medium-sized bowl, blend the chopped broccoli, eggs, Parmesan, flour, and garlic. Year with salt and pepper to style. Stir right up until effectively blended.

3. Spot a forged iron or non-stick pan over medium heat right up until sizzling. Incorporate the oil and swirl to coat the pan (a non-stick pan wants considerably less oil). Scoop out 2- to 3-tablespoon mounds in the broccoli combination into the pan, flattening the mounds slightly by using a spatula and spacing them about one inch aside.

4. Cook dinner the fritters for 2 to 3 minutes, flip them as soon as, and cook them for yet another 1 to 2 minutes until finally they’re golden brown and cooked via. (*See recipe observe beneath for baking instructions).

5. Provide warm with yogurt or sour cream.

RECIPE Notice: Should you desire to bake these broccoli fritters alternatively, stick to measures 1-3. Once you have organized the fritters around the very hot, oven-safe skillet, spot them within the preheated to 425°F oven, and bake for 10-13 minutes.

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