Blackened Salmon With Grilled Naan And Lime Slaw
Blackened Salmon with Grilled Naan and Lime Slaw

Blackened Salmon with Grilled Naan and Lime Slaw

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Blackened Salmon with Grilled Naan and Lime Slaw – Let me simply say it: I’m in LOVE with this meal. It appears to be fancy; however, it’s fairly darn simple. It tastes even fancier! And also, you gained’t imagine how good the salmon is. Tremendous flavorful, buttery, and tender. It virtually melts in your mouth.

At this time I’m partnering with ALDI once more to convey to you this scrumptious recipe! They’re my go-to in terms of summer season staples. They usually have all the issues that it’s essential to create the right 4th of July unfold! I’ve relied on ALDI much more through the pandemic due to they’ve stayed so nicely stocked.

Blackened Salmon With Grilled Naan And Lime Slaw
Blackened Salmon with Grilled Naan and Lime Slaw

I grabbed this Atlantic salmon from ALDI and was fully blown away by the high quality and the way inexpensive it’s. It’s near good!

Delicious too.

ALDI has so many summer season staples proper now – and they’re stocked with components that may make your weekday dinners occur. They’re additionally my go-to for meals in terms of summer season holidays. I’m going to stock up for the Fourth of July so I can make a cheese board, an enormous fruit platter, and some different nice cookout recipes. Their number of produce is high notch. 

Not solely did I seize the salmon at ALDI, I received the Specifically Chosen Naan Bread, which is unbelievable. That goes proper on the grill too. I also love their Specifically Chosen Additional Virgin Olive Oil, a key in all elements of this recipe.

The produce for the fast slaw all got here from ALDI too. Inexperienced cabbage or coleslaw combine – I like to use a mixture of each for quite a lot of texture. Recent lime, cilantro, and cucumbers. Then we have now a cilantro avocado drizzle, which is ridiculously good. Mix it up and drizzle all around the salmon for an additional punch of taste.

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Speaking of the salmon!

The salmon is seasoned with a mix of spices, together with smoked paprika, garlic powder, and oregano. I tossed it on the grill until cooked. This can be my new go-to seasoning for salmon – it’s that good.

As quickly because the salmon got here off the grill, I threw the naan bread on the grill! This permits the naan to get much more puffy and bubbly. It provides some smoky, charred taste and naturally, warms the bread up too.

As soon as the grilling is completed, all it’s important to do is throw the slaw on high of the naan. Flake the salmon on high subsequent. Drizzle with the sauce, and it’s able to go! I like consuming this as an open-faced bread; however, you should use these similar components and make sandwiches too. 

It’s tremendously satisfying. It simply comes collectively in 30 minutes – although you may make the slaw and sauce forward of time if you want. That is the right technique to convey a brand new and fancy feel to your Fourth of July vacation! Throw the salmon and naan on the grill, and everybody will like it. However, it’s easy, at a similar time, an elevated technique to take pleasure in our traditional summer season vacation! Plus, it’s additionally a fantastic weeknight meal. Serve it household fashion and as soon as the salmon is grilled, let everybody construct the grilled naan. 

It’s the loveliest meal ever! 

Blackened Salmon with Grilled Naan and Lime Slaw

Recipe by BobbyCourse: Seafood recipes, Main CourseCuisine: American
Prep time

20minutes

Cooking time

15minutes

Total time

35minutes

Blackened Salmon with Grilled Naan and Lime Slaw – Let me simply say it: I’m in LOVE with this meal. It appears to be fancy; however, it’s fairly darn simple. It tastes even fancier! And also, you gained’t imagine how good the salmon is.

Ingredients

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon kosher salt

  • 1 teaspoon smoked paprika

  • 1 pound ALDI fresh Atlantic salmon (1 to 2 pieces)

  • 1/2 teaspoon freshly cracked black pepper

  • 4 Specially Selected Naan Breads

  • 1/2 teaspoon garlic powder

  • pinch crushed red pepper flakes

  • SLAW
  • 3 mini seedless cucumbers, sliced

  • 2 tablespoons Specially Selected Extra Virgin Olive Oil

  • 4 cups shredded green cabbage or coleslaw mix

  • ⅓ cup chopped cilantro

  • 2 tablespoons freshly squeezed lime juice

  • CILANTRO SAUCE
  • ¼ avocado

  • salt and pepper

  • ½ cup fresh cilantro

  • 2 tablespoons freshly squeezed lime juice

  • 2 tablespoons Specially Selected Extra Virgin Olive Oil

  • 1 garlic clove, minced

Instructions

  • Preheat your grill to 400 to 450 degrees F.
  • Pat the salmon dry with a towel. Stir together the paprika, oregano, salt, pepper, garlic powder and red pepper flakes. Sprinkle all over the salmon.
  • Place the salmon on the grill. Close the lid and cook for 6 to 8 minutes, until it’s opaque and pink. Remove the salmon and let it sit for 5 minutes.
  • While the salmon rests, place the naan bread on the grill and grill for just 1-2 minutes per side, until warm and slightly charred.
  • To build the meal, spoon the slaw over the naan bread. Top with some flaked salmon. Drizzle on the cilantro sauce. Enjoy!
  • SLAW
  • Combine the cabbage, cucumbers and cilantro in a bowl with a pinch of salt and pepper. Toss with the lime juice and olive oil until combined. Set aside until ready to use. You can make this ahead of time and store it in the fridge!
  • CILANTRO SAUCE
  • Combine all ingredients in a food processor or blender and blend until combined. Drizzle over salmon. You can make this ahead of time and store in the fridge!

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