BALSAMIC GLAZED BAKED ASPARAGUS
BALSAMIC GLAZED BAKED ASPARAGUS

BALSAMIC GLAZED BAKED ASPARAGUS

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BALSAMIC GLAZED BAKED ASPARAGUS – Scrumptious and straightforward oven-baked asparagus completed with a mouthwatering balsamic glaze. Serve balsamic asparagus together with your favorite fundamental programs.

Asparagus is one in all my absolute favorite veggie facet dishes to serve. Baked to perfection with a lightweight crisp on the skin and tender on the within. The drizzle of balsamic glaze offers the asparagus probably the most scrumptious taste you will love.

BALSAMIC GLAZED BAKED ASPARAGUS
BALSAMIC GLAZED BAKED ASPARAGUS

We served ours with mustard brown sugar pork chops and creamy mashed potatoes. It was such a beautiful mixture I extremely advocate. I’ll hyperlink a couple of my favorite facet dishes and fundamental programs to pair with Balsamic Glazed Baked Asparagus.

This recipe makes a few pounds of asparagus serving about four individuals as a facet dish. In case you are cooking for a big crowd, you possibly can simply double this recipe. Retailer leftovers in a tightly sealed container within the fridge for as much as 2 days.

Elements you should make Balsamic Glazed Asparagus:

Recent Asparagus – One massive bunch or equal to about one pound.

Balsamic Vinegar – A superb high-quality balsamic vinegar is the greatest however you possibly can actually use something you may have readily available.

Recent Garlic – You’ll want minced garlic so as to add to the balsamic glaze. It provides an extremely scrumptious taste.

Brown Sugar – You need to use gentle or darkish brown sugar in this recipe. Each work nice!

Salt – Only a pinch of salt to season the asparagus. I virtually at all times use sea salt in my recipes. You need to use your favorite.

Black Pepper – Recent cracked or floor black pepper.

Garlic Powder – Not garlic salt or your asparagus could also be too salty.

Butter – You need to use salted or unsalted butter.

*Full recipe components and directions are listed below.

Read also:

Instruments to have readily available:

  • Baking Sheet – To bake the asparagus on.
  • Small Saucepan – For making the glaze.
  • Mixing Spoon – To stir the glaze.
  • Measuring Cups and Spoons – For correctly measuring your whole components.
  • Baking Sheet – To bake the asparagus on.
  • Small Saucepan – For making the glaze.
  • Mixing Spoon – To stir the glaze.
  • Measuring Cups and Spoons – For correctly measuring your whole components.

The best way to make Baked Asparagus with Balsamic Glaze:

Preheat oven to 400 degrees.

Line asparagus on a baking sheet and brush with melted butter. Sprinkle evenly with salt, pepper, and garlic powder. Transfer to the oven and bake for 12-14 minutes.

In the meantime, in a small saucepan whisk together balsamic vinegar, minced garlic, and brown sugar. Bring to a low simmer for about 5-10 minutes until the balsamic vinegar thickens to a glaze. Remove from heat.

When done, remove asparagus from the oven and drizzle with balsamic glaze. Serve with your favorite main courses. Enjoy!

*Retailer leftover asparagus in a hermetic container within the fridge for as much as two days.

Important programs to serve with Asparagus:

Sesame Ginger Brief Ribs – Tender gradual cooker English lower quick ribs cooked low and gradual in a savory sesame ginger sauce. In case you are in search of a scrumptious Asian model quick rib recipe made merely in your crockpot, that is it!

Gradual Cooker Savory Pot Roast – Tender and scrumptious pot roast made in a gradual cooker/crockpot with a boneless beef roast, carrots, and onion in savory gravy. This recipe is an excellent straightforward dinner filled with scrumptious flavors that scream consolation meals.

Mustard Brown Sugar Pork Chops – Juicy baked bone-in pork chops seasoned and seared in a forged iron skillet and completed within the oven. This mustard brown sugar seasoning is completely scrumptious! Serve with creamy mashed potatoes and your favorite veggies.

Gradual Cooker Tender Brief Ribs – English lower quick ribs seared in a forged iron skillet then cooked low and gradual in a crimson wine sauce. In case you are in search of an excellent straightforward approach to make quick ribs tender and scrumptious, that is the recipe for you!

Gradual Cooked Tender London Broil – This London broil recipe is tremendously straightforward and completely softens in your mouth scrumptious. The flavor is barely candy however principally savory. In case you are in search of a young, pull-apart London broil recipe that takes little or no effort from beginning to end, look no additional!

Extra veggie facet dishes:

Grilled Zucchini – Probably the most scrumptious zucchini seasoned with lemon juice, olive oil, salt, and pepper makes the proper BBQ facet dish. Serve this superb flavorful zucchini together with your favorite grilled meats!

Brussels Sprouts and Candy Potatoes – Tossed with crispy bacon, candy cranberries, and toasted pine nuts. Function tremendous scrumptious wholesome facet dish recipe throughout the Vacations or any time of 12 months!

Roasted Rosemary Garlic Potatoes – Recent rosemary and garlic baked crimson potatoes with a lightweight golden crisp on the skin and tender on the within.

Shoestring Fries – Skinny and crispy baked shoestring french fries make for a scrumptious facet dish or appetizer! Serve together with your favorite fry sauces. This recipe is tremendously easy and can be sure you remedy your french fry cravings.

Three Cheese Mashed Potatoes – Superb creamy mashed potatoes made with cheddar, parmesan, and cream cheese. These potatoes make for an excellent straightforward and scrumptious facet dish to pair together with your favorite fundamental programs.

BALSAMIC GLAZED BAKED ASPARAGUS

Recipe by BobbyCourse: Side DishCuisine: American
Servings

4servings

Prep timeminutes
Cooking time

15minutes

Calories

300kcal

Total time

15minutes

BALSAMIC GLAZED BAKED ASPARAGUS – Scrumptious and straightforward oven-baked asparagus completed with a mouthwatering balsamic glaze. Serve balsamic asparagus together with your favorite fundamental programs.

Ingredients

  • 1 tbsp Brown Sugar

  • 1 tbsp Butter melted

  • 1/8 tsp Garlic Powder

  • 1/8 tsp Salt

  • 1/8 tsp Black Pepper

  • 1 lb Asparagus 1″ of ends removed

  • 1 Garlic Clove minced

  • 1/3 cup Balsamic Vinegar

Instructions

  • Preheat oven to 400 degrees.
  • Line asparagus on a baking sheet and brush with melted butter. Sprinkle evenly with salt, pepper and garlic powder. Transfer to the oven and bake for 12-14 minutes.
  • In the meantime, in a small saucepan whisk together balsamic vinegar, minced garlic and brown sugar. Bring to a low simmer for about 5-10 minutes until the balsamic vinegar thickens to a glaze. Remove from heat.
  • When done, remove asparagus from the oven and drizzle with balsamic glaze. Serve with your favorite main courses. Enjoy!

Notes

  • *Store leftover asparagus in an airtight field inside the fridge for up to 2 days.

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