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5-Ingredient Creamy Chicken Taco Alfredo

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5-Ingredient Creamy Chicken Taco Alfredo – I like One-Pot Pasta. They make dinnertime so easy in my residence since they really don’t make use of a dozen of different dishes and pots and pans to arrange and they’re normally really fast to make. Also, such as this 5-Ingredient Creamy Chicken Alfredo, they do not need a bunch of ingredients or bizarre random things that I really don’t usually have readily available presently.

This 5-Ingredient Creamy Chicken Alfredo is totally a pantry food for me. I constantly have pasta in my pantry and it really is fairly strange which I really do not have Rotel in there also. Chicken, cilantro, product, and cheese may also be on my weekly shopping checklist simply because they’re versatile and will add a lot of flavor to the simplest of foods.

5 Ingredient Creamy Chicken Taco Alfredo

5 Ingredient Creamy Chicken Taco Alfredo

5-Ingredient Creamy Chicken Taco Alfredo Pantry Meals

Pantry meals are great simply because I do think they help keep the price range on track given that you’re counting on straightforward, standard ingredients to prep food. Pasta can definitely help extend a food (plus a tiny sum of meat) a protracted way.

This recipe arrives together genuinely rapidly. 1st, you’ll period some chicken with your preferred Taco Seasoning. Store-bought performs wonderful, or else you can throw with each other a batch of the Spicy Taco Seasoning and keep it available with your spice cupboard for plenty of other recipes.

I much like the Very good Prepare dinner eleven? Solid Iron Skillet to prep this meal. It browns the chicken up really nicely and it is a good measurement to get a 1 pot food.

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5-Ingredient Creamy Chicken Taco Alfredo Recipe

One more bonus of cast iron is always that it moves easily from stove to oven, should you are prepping a recipe that needs transferring the dish for the oven, or else you just wish to preserve the meal warm whilst you set the desk and prep a salad. Cast iron also looks eye-catching established within the table before dinner is served.

Soon after browning the chicken, you’ll prep a quick sauce that includes butter, cream, cheese, and Rotel – sort of like a Mexican alfredo sauce. Then, slice the chicken into strips utilizing a knife, just like the Great Cook dinner Non-Stick 5-inch Santoku. These knives are my preferred all-purpose style since they have a tendency to fit properly in my smaller hands as a result of the handle shape.

5-Ingredient Creamy Chicken Taco Alfredo Cook

Transfer the cooked pasta and chicken to the pan with all the sauce and garnish by using a little added Rotel and chopped cilantro (should you like cilantro!). Tremendous simple and tasty. To get a complete meal, it is possible to prep a fast salad or steams some veggies and also you are all established.

You can easily add to this standard recipe if you need – black beans, corn, bell peppers, and sautéed onions spot all wonderful additions in case you have them available!

5-Ingredient Creamy Chicken Taco Alfredo

Recipe by BobbyCourse: Chicken recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

35

minutes

5-Ingredient Creamy Chicken Taco Alfredo – I like One-Pot Pasta. They make dinnertime so easy in my residence since they really don’t make use of a dozen of different dishes and pots and pans to arrange and they’re normally really fast to make. Also, such as this 5-Ingredient Creamy Chicken Alfredo, they do not need a bunch of ingredients or bizarre random things that I really don’t usually have readily available presently.

Ingredients

  • 1 cup heavy cream

  • 1 Tbsp butter

  • 2 boneless, skinless chicken breasts

  • 1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish

  • 8 ounces Penne Pasta, cooked according to package instructions

  • 1/2 cup Mexican cheese blend

  • Garnish: 2 tablespoons chopped fresh Cilantro Leaves

  • 1 Tbsp taco seasoning

  • 1 Tbsp olive oil

Instructions

  • Pat the chicken dry on both sides with a paper towel. Sprinkle with the taco seasoning on all sides. Heat the olive oil in a cast iron pan over medium heat. Add the seasoned chicken to the pan and cook, turning once, until the chicken is completely cooked through (about 5 minutes per side). Remove chicken from the pan, place on a plate, cover with foil. Add the butter to the pan that the chicken was cooked in and melt over medium heat. Slowly add the heavy cream, whisking to incorporate all the seasonings and browned bits left behind from cooking the chicken. Whisk constantly and cook for about 2 minutes. Add the cheese, rotel (reserving 2 tablespoons for garnish), and stir until thickened and the cheese is melted. Stir in the cooked pasta and reduce heat to low. Remove chicken from the foil covered plate, slice into strips. Place the sliced chicken on top of the pasta and sprinkle with reserved rotel and optional cilantro garnish for a pop of color. Serve immediately.

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