10 MINUTE PEANUT SAUCE RICE NOODLES – Candy and spicy peanut sauce rice noodles ready in lower than 10 minutes making them excellent for a fast dinner or lunch recipe. Vegan, gluten-free and so wholesome and yummy!
Impressed by my recipe for this (widespread on Pinterest) recipe for < robust>peanut sauce crunchy tofu and broccoli rice bowls, this easy, fast, and simple peanut butter rice noodles recipe with delicious Thai flavors has been my go-to recipe once I have to make one thing vegetarian utilizing fundamental pantry elements mendacity in my kitchen.
How to make peanut sauce rice noodles?
You really want simply ten minutes to make this whole recipe – begin to end. Begin by assembling your sauce elements and your rice noodles. Boil the rice noodles as per bundle directions. Whereas the rice noodles are boiling, put together your Thai peanut butter sauce.
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What sort of noodles to make use of for this recipe?
I completely love utilizing rice noodles for all of my Asian recipes together with this one. You need to use no matter noodles you might have in your pantry, spaghetti and different pasta noodles ought to work as effectively.
Easy methods to make Asian peanut butter sauce?
What do you want?
< healthy>Peanut butter – the recipe’s hero ingredient, use no matter you want: creamy or crunchy.
< robust>Soy sauce – truthfully, I infrequently get the diff between darkish soy or gentle soy. I used 1 tbsp of sunshine soy sauce for this recipe. If you’re utilizing darkish soy, then use 1/2 tbsp of soy sauce.
< healthy>Honey – for the sweetness, however, you should use maple syrup as a substitute. 1/2 tbsp of sugar works too.
Garlic – 2 small cloves of garlic within the blender.
Lemon juice – simply 1/2 tbsp for that tangy flavor
Add all the < robust>peanut sauce elements + 5tbsp of water to the blender and blend for 7-Eight seconds till easy.
Add the sauce to the rice noodles (whereas they’re nonetheless scorching), combine, and cook dinner for a few minutes or two on medium flame. Add extra water if wanted—season with salt, pepper, and serve.
